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Showing 1 to 1 of 1 for “"Fish gelatin"”.
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Application of fish gelatin in novel emulsion-based delivery systems
In recent years, fish gelatins (FG) have emerged as promising substitutes for mammalian gelatin, attracting extensive attention. Owing to their dual characteristics of emulsifying and gelling, gelatins are considered valuable ingredients in emulsion-based delivery systems. However, the application …