Global ETD Search

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Showing 1 to 2 of 2 for “"Fish freshness"”.

  1. The welfare and quality of farmed salmonids at harvest.

    … the industry needs to produce high quality fish by humane and environmentally sustainable methods. This study examined the effects of harvesting on the stress response and carcass quality of farmed salmonids with a view to recommending best practice. Current salmonid harvesting techniques …

    rgu Repository record for The welfare and quality of farmed salmonids at harvest. (opens in a new tab)

  2. Development of novel intelligence links and pigments

    … and volatile amines and their suitability as a fish freshness indicator evaluated. A hydrogen peroxide vapour indicator that is highly coloured in the absence of hydrogen peroxide vapour but is rapidly bleached in the presence of hydrogen peroxide vapour is discussed. The proposed mechanism and …

    strathclyde Repository record for Development of novel intelligence links and pigments (opens in a new tab)