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Showing 1 to 8 of 8 for “"Finishing pig"”.

  1. The sorting hat: An automated activity index based on finishing pig behavior

    Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2027-05-01

    uiuc Repository record for The sorting hat: An automated activity index based on finishing pig behavior (opens in a new tab)

  2. Effects of phytase and mycotoxin control strategies in nursery pig diets and determining finishing pig lysine requirements

    … determination of the lysine requirements in finishing diets, and control strategies for diets with high levels of deoxynivalenol (DON). One experiment using a total of 360 nursery pigs was used to determine the effect of increasing phytase on nursery pig growth performance and bone ash …

    ksu Repository record for Effects of phytase and mycotoxin control strategies in nursery pig diets and determining finishing pig lysine requirements (opens in a new tab)

  3. Effects of supplemental methionine sources in finishing pig diets on carcass characteristics, cutting yields, and meat quality

    Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-04-12 without embargo terms

    uiuc Repository record for Effects of supplemental methionine sources in finishing pig diets on carcass characteristics, cutting yields, and meat quality (opens in a new tab)

  4. THE USE OF SALTY AND SUGARY FORMER FOOD PRODUCTS IN GROWING AND FINISHING PIG DIETS: EFFECTS ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY, BEHAVIOUR, GUT HEALTH, MEAT QUALITY AND FEED SAFETY

    … (FFPs) as alternative ingredients in growing and finishing pigs’ diets. In particular, the first part of this thesis investigated the effects of FFPs on growth performance, nutrients digestibility, feeding and social behaviour, giving an overview about animal health and welfare. The central part …

    milano Repository record for THE USE OF SALTY AND SUGARY FORMER FOOD PRODUCTS IN GROWING AND FINISHING PIG DIETS: EFFECTS ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY, BEHAVIOUR, GUT HEALTH, MEAT QUALITY AND FEED SAFETY (opens in a new tab)

  5. Evaluation of corn germ and DDGS in diets fed to pigs

    … (DDGS) and corn germ to diets fed to growing-finishing pigs on pig growth performance, carcass composition, and pork fat quality. The first experiment was conducted to investigate if negative impacts of DDGS on carcass fat quality may be ameliorated by addition of corn germ, tallow, palm …

    uiuc Repository record for Evaluation of corn germ and DDGS in diets fed to pigs (opens in a new tab)

  6. The effects of feeding canola meal from high protein or conventional varieties of canola seeds on pork quality

    … soybean meal (SBM) as a protein supplement for pigs. However, it has a lower crude protein content and about 3 times as much fiber as soybean meal, thus limiting the availability of essential amino acids and digestible energy in pig diets, and potentially decreasing carcass yield. Furthermore, …

    uiuc Repository record for The effects of feeding canola meal from high protein or conventional varieties of canola seeds on pork quality (opens in a new tab)