Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 8 of 8 for “"Finger millet"”.
-
Fermentation of a finger millet-dairy composite gruel
Please read the abstract in the section 00front of this document
-
Effects of soaking and malting on thermal, functional and antinutritional properties of finger millet (Eluesine coracana L. Gaertn) flour
In sub-Saharan Africa and India, finger millet (Eleusine coracana L. Gaertn) is a crucial food crop, holding the sixth position in cereal productivity, just after maize, wheat, rice, and sorghum. Despite its nutritional value, the underutilisation and neglect of finger millet have been widely …
-
Physicochemical, antioxidant and microstructural properties of malted finger millet (Eleusine coracana) flour(s) and their use in gluten-free biscuits.
Finger millet is a gluten-free crop with outstanding malting qualities, and a low glycaemic index. The study aimed to determine the physicochemical, antioxidant, and microstructural properties of malted finger millet flours (light and dark brown) and their use in gluten-free biscuits. The two …
-
Can polyphenol-rich millets affect glycaemic response, insulinaemic response and gastric emptying in prediabetes?
… disease and suffering from its complications. Millet is a functional grain known for its significant health benefits, which are partly attributed to its high content of polyphenols and antioxidants. Millets may exert their protective effects by reducing the glycaemic response and improving …
-
The effect of mutant replication initiation proteins and antisense RNA to the gene on maize streak virus replication
… 1998). Other grass crops are rye, common millet, finger millet, teff, sugarcane and sorghum. Many of these are important food crops in most parts of the world, including Africa. The sustainable production of sufficient and affordable food for a rapidly increasing population is one of …
-
Future crop suitability assessment and the integration of Orphan crops into Kenya's food systems
… spatially plotted over the country for maize, finger millet, common bean, broad bean and sweet potato, within three time periods: historical (1980-2009), near term (2010- 2039) and midcentury (2040-2060). To further understand the influence soil pH has on the climate suitability of these five …
-
Exploring the development of communication strategies for Indigeneous Knowledge -based agricultural produce in Tshidzivhe Village, in Thulamela Municipality of Limpopo Province, in South Africa
… of common produce visible in rural areas are - millet, sorghum, maize, nuts, beans, cowpeas, dried vegetables, sweet potatoes, melons - as well as other produce which may revolve around herbs obtained from indigenous trees. Communities relying on indigenous knowledge have always known how to …