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Showing 1 to 11 of 11 for “"Field Peas"”.
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Physiological and genetic investigations of iron deficiency in field peas (Pisum sativum L.).
… the long term for all sensitive crops including field peas. The present study was conducted to investigate various aspects of the genetic tolerance of field pea cultivars Santi and Parafield, in particular, with the objective of providing the information to implement an efficient breeding …
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Replacing Corn and Soybean Meal in Lactating Dairy Cow Diets with Field Peas (Pisum Sativum)
… effects of replacing com and soybean meal with field peas (Pisum sativum L.) in lactating dairy cow diets on milk production, dry matter intake and ruminal characteristics. The experiment used 16 lactating Holstein dairy cows (nine primiparous and seven multiparous) in a 4 x 4 Latin square …
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The nutritional value of field peas from different origins and with different particle sizes fed to growing pigs
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-09-01 without embargo terms
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The effect of depth of placement of phosphorus fertiliser on the growth and development of field peas / by Mohammadali H. Derafshi.
… reports on the results of 3 glasshouse and 3 field experiments. The glasshouse experiments measure the effects of depth of placement and level of phosphorus (P) on the growth of field peas (Pisum sativum L. cv. Alma). The results of all the experiments suggest that placing P fertiliser 4-5 cm …
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The response of field peas to plant intensity: A dissertation submitted in partial fulfilment of the requirements for the Degree of Bachelor of Agricultural Science with Honours in the University of Canterbury
… research has been centred on the production of peas for harvest in the green state. As a result, few trials have been extended to include the harvest of pea seed and even less have concentrated on crops grown solely for grain. It is generally agreed that pea crops saved for seed can be sown at …
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Estimation of the ideal standardized ileal digestible Tryptophan:Lysine ratio in 10 to 20 kg pigs
… to the SID of AA in SBM. The SID of AA in field peas was similar to that of corn, however each were somewhat lower (P < 0.05) than the SID of AA in SBM and CGM. Possibly because of overheating, the SID of AA in HP DDG was lower (P < 0.05) than the other ingredients, especially in Lys. The …
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The isolation, modification and evaluation of field pea proteins and their applications in foods
Field pea {Pisum sativum L.) is a well established crop around the world and over the last ten years, the production of this grain has been increasing in Australia. As with other grain legumes, field pea proteins contain high levels of lysine which may be important in balancing the deficiencies of …
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Effects of fiber on the optimum threonine:lysine ratio for 25 to 50 kg growing gilts
… ileal digestibility of AA in corn, soybean meal, field peas, fish meal, and soybean hulls. These ingredients were chosen because of their unique AA profiles, which facilitate their use diets that are deficient in only Lys and Thr. Six ileal-cannulated gilts (initial BW: 26.5 ± 0.74 kg) were …
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Calculation of nitrogen-to-protein conversion factors for food products
… chicken, beef, corn, sorghum, wheat, egg, rice, field peas, carrot and mushroom, 5.2 for potato, beet, lettuce, banana and as low as 4.8 for cabbage. For accurate protein contents of the individual food product, the use of their individual N:P factors is proposed. The NPN contents of the food …
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ENERGY AND PROTEIN EFFICIENCY OF LACTATING DAIRY COWS FED GROUND PEAS, CANOLA MEAL AND RUMEN-PROTECTED AMINO ACIDS
… nutrient use efficiencies when feeding ground field peas (GFP), an alternative feedstuff, in order to decrease costs of dairy rations.</p> <p>In the first step, a proof of concept technique was developed to estimate energy requirements and DMI of lactating Holstein cows in a tie stall. The …
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BEHAVIOURAL ANALYSIS OF PIGS WHEN PRESENTED WITH PEA-DIETS
… and acceptable digestible lysine content of field peas in comparison to soybean meal should allow for their incorporation into a wide range of diets. However, in part because of concerns over palatability, usage is limited in diets for swine. The objectives of this study were 1) to determine …