Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 19 of 19 for “"Fermented foods"”.
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Modulation of the microbiota-gut-brain axis by fermented foods
… a means to modulate host-microbiota crosstalk. Fermented foods can be the focus of such dietary interventions and have recently gained increased attention as a potential source of microbiota-targeted therapeutics that can confer phenotypical benefits to the consumer. Fermented foods can be …
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Precision fermentation for enhanced production of food ingredients, fermented foods, and chemicals
… method for producing food ingredients and fermented foods while addressing the challenges of food security and sustainability. The study begins with the development of industrial genome-edited yeast strains for improving the quality and flavor of fermented foods through precision …
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BRANCHED CHAIN FATTY ACIDS (BCFA) IN NATURE: FISH, FERMENTED FOODS, AND SEA LION VERNIX CASEOSA
… sought to establish the degree to which fish and fermented foods may contain BCFA, and to investigate anecdotal reports of BCFA-rich vernix caseosa in sea lions. Twenty-seven wild fishes collected from fresh waters in the northeastern United States were analyzed. BCFA was only 1% ± 0.5% (mean ± …
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Fermented foods production using isolated Lactobacillaceae species for the improvement of vaginal health: the case of mageu and yoghurt
… the first step towards investigating the use of fermented foods as affordable probiotic delivery vehicles for the improvement of vaginal health in South African women.
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Assessing strategies to enhance microbial-derived aromatic amino acid metabolites in fermented foods to mitigate obesity-associated metabolic and immune perturbations
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-10-20 without embargo terms
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Neurobiological effects of food fermentation-derived metabolites for metabolic and mental health
… as we discover more about the complex roles the foods we consume play in maintaining our health status. It is now clear that foods we ingest daily and their metabolites interact with systems both within and outside the gastrointestinal tract including the gut microbiome, the nervous system, …
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Shotgun metagenomics exploration of fermented food microbiomes
… forms of food preservation. Study into these foods began in earnest with Lois Pasteur over 150 years ago. Although much information has been gathered since, we have entered a new era of next generation sequencing where an unprecedented amount of information can be extracted from these food …
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Caratterizzazione Genotipica e Fenotipica di Ceppi di L. rhamnosus di Origine Umana e Alimentare
… developed during fermentation of two traditional fermented foods: Pecorino Crotonese cheese and Table Olives, cultivar Nocellara Etnea and Geracese . The employment of culture-independent methods such as Denaturing Gradient Gel Electrophoresis (DGGE), gives the opportunity to trace the evolution …
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Shotgun metagenomics-based exploration of kefir microbiomes
… applied for millennia to preserve or enhance foods and still accounts for a significant component in the human diet. One such fermented food is milk kefir, which is regularly consumed in eastern European countries and is becoming increasingly popular in western society as a functional food, …
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Improving the safety and nutritional quality of pearl millet ogi-porridge
… form. Ogi-porridge, which is a traditional fermented cereal based food, for example, serves as a vital source of energy for infants and adults in west Africa, but its nutritional quality is low, particularly in dietary fibre and protein contents. Unfortunately, poor nutrition quality and in …
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Technological features and ability to produce nisin by Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy environment
… organoleptical characteristics to some fermented foods. Bacteriocin production can be an additional beneficial feature presented by some strains. The identification and characterization of novel Lactococcus strains may reveal distinct attributes that have high technological potential for …
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The effect of natural alternative sweeteners lucuma, yacon, and monk fruit on the growth of probiotic lactic acid bacteria
… a long established history of consumption in fermented foods and an association with functional impacts on the structure of the gut microbiome. There is little research pertaining to the influence of sucrose substitutes on the viability of probiotic bacteria, variable specificity of the …
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MICROBES ON THE MENU: INVESTIGATING FOOD AS A VEHICLE FOR MICROORGANISMS FOR THE HUMAN INTESTINAL ECOSYSTEM
… combined with a strong demand for plant-based fermented products, pushed us into the development of a novel soy-based fermented product with increased health capacity. A consortium of LAB was isolated from traditional kefir, including Lactococcus lactis subsp. lactis K03, Leuconostoc …
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The impact of dietary components on gut microbiome modulation and health
… for health, focusing on various dietary fibres, fermented foods, and microbiome interventions. Chapter 1.1 reviews and discusses an overview of the gut microbiome, its role in human health, and the current models used to study it, including in vitro fermentation systems, organoid and animal …
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Quality and storage stability of yoghurt produced from pigeon pea milk supplemented with Propionibacterium freudenreichii
Submitted in fulfilment of the academic requirements for the Degree in Master's in Food Science and Technology, Durban University of Technology, Durban, South Africa, 2017.
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Characterization of US Queso Fresco and endolysins for Queso Fresco implementation
… project requires students to create their own fermented foods at home. The students are then assessed on their ability to explain and apply the fermentation process which is evaluated through a written submission with accompanying pictures. The students explain the scientific reasoning behind …
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Quality and storage stability of provitamin A biofortified amahewu, a non-alcoholic cereal beverage
Submitted in fulfilment of the academic requirements for the degree of Master of Applied Science in Food Science and Technology, Durban University of Technology, 2015.
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DIETARY INTERVENTIONS TARGETING GLUCOSE METABOLISM AND HYPERINSULINEMIA: A NEW TRANSLATIONAL PERSPECTIVE FOR THE MANAGEMENT OF ACUTE INTERMITTENT PORPHYRIA
… of probiotics, as dietary consumption of fermented-foods has been proposed as an effective solution to achieve health benefits for common metabolic disorders, in which adiposity represent one of the main risk factors. Nonetheless, their applications in rare disorders has been scarcely …