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Showing 1 to 10 of 10 for “"Fermented food"”.
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Shotgun metagenomics exploration of fermented food microbiomes
Fermentation is among the worlds oldest forms of food preservation. Study into these foods began in earnest with Lois Pasteur over 150 years ago. Although much information has been gathered since, we have entered a new era of next generation sequencing where an unprecedented amount of information …
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Modulation of the microbiota-gut-brain axis by fermented foods
… a means to modulate host-microbiota crosstalk. Fermented foods can be the focus of such dietary interventions and have recently gained increased attention as a potential source of microbiota-targeted therapeutics that can confer phenotypical benefits to the consumer. Fermented foods can be …
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Shotgun metagenomics-based exploration of kefir microbiomes
Fermentation is among the world’s oldest forms of food processing, having been applied for millennia to preserve or enhance foods and still accounts for a significant component in the human diet. One such fermented food is milk kefir, which is regularly consumed in eastern European countries and is …
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Modification of cheese flavour through the use of surface microbiota
… variety. Although cheese is a widely studied fermented food, the biochemical mechanisms which lead to the biosynthesis of volatile compounds, and the development of cheese flavour, are not completely clear and need to be explained. Therefore, the aim of the studies in this thesis was to …
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Anti-inflammatory effect according to the maturity of Kimchi in obese patients
… index) was over 25 ㎏/㎡, did not have any fermented food including Kimchi for 2 weeks. The 22 patients then were randomly ordered two 4-week diet phases that were separated by a 4-week washout period (cross-over design). During each diet phase, the subjects consumed either fresh Kimchi or …
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Effect of Starter Cultures on Lactobacillus acidophilus Survival and Gene Expression in Yogurt
… strains have increasingly been incorporated into food products as dietary adjuncts due to their purported health benefits. Dairy products, especially yogurt, are frequently used as probiotic delivery systems. To realize therapeutic effects, it is important to consume a high amount of probiotics. …
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Neurobiological effects of food fermentation-derived metabolites for metabolic and mental health
… as we discover more about the complex roles the foods we consume play in maintaining our health status. It is now clear that foods we ingest daily and their metabolites interact with systems both within and outside the gastrointestinal tract including the gut microbiome, the nervous system, …
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EVALUATING TRADITIONAL AND COMMERCIAL KEFIR PRODUCTS FOR HUMANS AND COMPANION ANIMALS
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2024-09-16 without embargo terms
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The impact of dietary components on gut microbiome modulation and health
… for health, focusing on various dietary fibres, fermented foods, and microbiome interventions. Chapter 1.1 reviews and discusses an overview of the gut microbiome, its role in human health, and the current models used to study it, including in vitro fermentation systems, organoid and animal …