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Showing 1 to 1 of 1 for “"Fermentation--Industrial applications"”.

  1. Optimizing xylitol production: a molecular and experimental study of xylose reductase in Candida tropicalis

    … and energy-intensive processes, making microbial fermentation a more sustainable alternative. This study explores the ability of Candida tropicalis to convert D-xylose into xylitol through the enzyme xylose reductase, with a focus on optimizing pH conditions to enhance conversion efficiency. To …

    utc Repository record for Optimizing xylitol production: a molecular and experimental study of xylose reductase in Candida tropicalis (opens in a new tab)