Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"Fermentation Stage"”.
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Engineering antimicrobial strains of saccharomyces cerevisiae as industrial platform for non-sterile bioprocesses
… fuel ethanol facilities, especially during the fermentation stage. Bacterial contaminants compete with yeast for fermentable sugars and nutrients, which obstructs starch to ethanol conversion. This leads to a reduction in ethanol yield. At large production scales, prior sterilization of the …
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Technological Study for the Evaluation of Brewing Raw Materials
… wort preparation was therefore extended to the fermentation stage of beer production, and it was revealed that brewery utilisation of wort solids might be improved by making better use of dextrins, by using primings in place of residual wort sugars and by reducing yeast growth in various ways.
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Assessing microbial quality of beer heat treated by flash and tunnel pasteurization.
Beer is mainly produced through fermentation. This process happens in the presence of the only micro-organism that is allowed which is Saccharomyces cerevisiae which ferments the small sugars to produce alcohol, carbon dioxide and energy. A large percentage of microbial contamination occurs when …