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Showing 1 to 2 of 2 for “"Feijão - Melhoramento genético"”.
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Qualidade comercial, tecnológica e nutricional de cultivares de feijão (Phaseolus vulgaris L.) recomendadas no Brasil
O feijão tem grande importância nacional e o desenvolvimento de novas cultivares com melhor qualidade tecnológica e nutricional dos grãos, além das características agronômicas, pode representar uma alternativa para solucionar problemas alimentares, sociais e econômicos. Assim, os objetivos com este …
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Linkage fine-mapping, GWAS and QTLs affecting morpho-agronomic traits of a common bean RIL population
Common bean (Phaseolus vulgaris L.) is one of the most cultivated and consumed legumes worldwide. It is a relatively inexpensive source of protein and nutrients, establishing itself as an important food in maintaining food security on the world. In this sense, genetic breeding is essential to …