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Showing 1 to 4 of 4 for “"Feed evaluation"”.
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NEAR INFRARED SPECTROSCOPY IN ANIMAL NUTRITION AND FEED EVALUATION
La presente tesi di dottorato è incentrata sull’importanza dell’utilizzo della spettroscopia del vicino infrarosso (NIRS) come un mezzo rapido e a basso costo per la previsione e il monitoraggio della composizione dei nutrienti e della qualità di diversi tipi di alimenti per animali, essiccati e …
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Determination of nutritive values of browsable plants utilised by cattle during the dry season in Sibbinda constituency of Zambezi Region - Namibia
… these browsable plants and plant parts as cattle feed supplements during dry seasons. In depth focus group discussions and interviews were conducted to glean indigenous knowledge on how cattle utilize the browse in- situ. A total of 200 households from the Sibbinda constituency were interviewed …
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Intake capacity of the Icelandic dairy cow. Effect of animal factors, concentrate ratio and feeding method
… matter intake (DMI) is crucial to formulate a feed ration that maximizes feed efficiency. The model predicting the DMI of the Icelandic dairy cow in the co-Nordic feed evaluation system NorFor needed an update to be able to predict the DMI more accurately. The aims of this study were to collect …
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Investigation of the Role of Amide I to Amide II Ratio and Alpha Helix to Beta Sheet Ratio of Faba Bean Seeds in the Determination of Microbial Protein Synthesis and Animal Performance and Metabolism in Ruminant Livestock Systems.
The food and feed industries have benefited from the application of Infrared Spectroscopy as spectral features have been associated with nutrient quality and degradation characteristics. To our knowledge, the effects of steam pressure toasting (SPT) duration on spectral features of Faba bean seeds …