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Showing 1 to 6 of 6 for “"Feed Safety"”.

  1. FOOD AND FEED SAFETY IN THE CIRCULAR ECONOMY

    … (FFPs) for their introduction into animal feed within a circular economy framework. Chapter 1 validated an HPLC-UV method for quantifying theobromine and caffeine, and assessed cocoa hulls (CHs) compliance with EU feed limits, while also characterising polyphenols and antioxidant potential; …

    milano Repository record for FOOD AND FEED SAFETY IN THE CIRCULAR ECONOMY (opens in a new tab)

  2. THE USE OF SALTY AND SUGARY FORMER FOOD PRODUCTS IN GROWING AND FINISHING PIG DIETS: EFFECTS ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY, BEHAVIOUR, GUT HEALTH, MEAT QUALITY AND FEED SAFETY

    … resources, whose availability is limited. Animal feed production is among the factors that contribute to worsen the food-feed competition. Thus, researchers in animal nutrition are looking for alternative feed sources to conventional ingredients. This thesis focused on the use of Former Food …

    milano Repository record for THE USE OF SALTY AND SUGARY FORMER FOOD PRODUCTS IN GROWING AND FINISHING PIG DIETS: EFFECTS ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY, BEHAVIOUR, GUT HEALTH, MEAT QUALITY AND FEED SAFETY (opens in a new tab)

  3. MODERN ANIMAL NUTRITION IN THE ERA OF SUSTAINABLE DEVELOPMENT GOALS

    … natural resources, as well as the reduction of feed/food competition. In this scenario, animal husbandry offers the environment ecosystem services, and the supply of protein and essential micronutrients for populations, especially in developing countries. The sector of feed production and …

    milano Repository record for MODERN ANIMAL NUTRITION IN THE ERA OF SUSTAINABLE DEVELOPMENT GOALS (opens in a new tab)

  4. Outlining different perspectives for accurate MS-based proteomics in processed matrices - a case study on European feed control

    … has restricted animal-derived protein in feed. However, current official control methods only partially ensure compliance. Mass spectrometry (MS) offers a promising approach to ensure food and feed safety, though thermal processing may compromise its sensitivity. Hence, this thesis …

    tu-berlin Repository record for Outlining different perspectives for accurate MS-based proteomics in processed matrices - a case study on European feed control (opens in a new tab)

  5. FEED & FOOD SAFETY: FROM ENVIRONMENTAL CHEMICAL CONTAMINANTS TO POTENTIAL EMERGING RISKS

    Il trasferimento di contaminanti chimici dai mangimi ai prodotti alimentari è una delle principali preoccupazioni nella catena di produzione animale. Per un corretto contenimento, sono fissati limiti per i mangimi e i prodotti alimentari per una serie di sostanze chimiche, ad esempio diossine, …

    milano Repository record for FEED & FOOD SAFETY: FROM ENVIRONMENTAL CHEMICAL CONTAMINANTS TO POTENTIAL EMERGING RISKS (opens in a new tab)

  6. Evaluation of the microbial risks associated with duckweed cultivation on agro-industrial wastewaters

    … with 70% being directed to pig and poultry feed alone. It is a challenge for the sector to meet this demand, resulting in a reliance on imported soy protein in several countries. Duckweed species are free floating freshwater plants belonging to the family Lemnaceae. These plants can be found …

    cork Repository record for Evaluation of the microbial risks associated with duckweed cultivation on agro-industrial wastewaters (opens in a new tab)