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Showing 1 to 2 of 2 for “"Fatty acids--Research"”.
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Fatty acids in neutral lipids and phospholipids from chicken tissues
Thesis (M.S.)--Michigan State University. Dept. of Food Science, 1965
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Ex vivo and in vitro effects of omega-3 fatty acids on joint health in sows and gilts
Dietary polyunsaturated fatty acids (PUFA) including arachidonic acid (AA), eicosapentaneioc acid (EPA), and docosahexaenoic acid (DHA) alter the production of inflammatory mediators. The objectives of this study were twofold: first, to examine the effects of EPA or DHA alone or in combination on …