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Showing 1 to 20 of 57 for “"Fatty acid profile"”.
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Evaluation of the effect of dietary forage and concentrate levels on the fatty acid profile of bison tissue
… tissue and ribeye (longissimus dorsi) muscle fatty acid profiles were evaluated from 60 bison (Bison bison) bulls from Western Canada. Treatments included Forage Fed (n=19); short term concentrate feeding,
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Nutritional intake, body composition, plasma lipids and fat-soluble vitamins, red blood cell fatty acid profile and behaviour of Omani school children
… total fat and saturated, trans and omega 6 fatty acids, and low in omega-3 fatty acids and essential micronutrients. The available data on daily food intake and its impact on micro- and macro-nutrients are scanty in the Arab world. Obtaining these data is especially important in light of the …
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Effects of Maturity at Harvest of Triticale and Dietary Forage Inclusion on Production Performance, Nutrient Utilization, and Milk Fatty Acid Profile of Lactating Dairy Cows
… LF diets exhibited higher levels of de novo fatty acid synthesis compared to those on HF diets. Feeding LF diets yielded more C14:1, C18:1 trans-9, and unknown fatty acids, while C16:0, C18:1 trans-10, CLA cis-9, trans-11, and CLA trans-10, cis-12 fatty acids yielded more in cows fed with SDS …
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Evaluation of the precision-fed rooster assay for detecting effects of exogenous carbohydrases and adaptation diet on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity
… for analysis of microbial ecology, short-chain fatty acid (SCFA) profiles, and β-glucanase and xylanase activity. β-Glucanase significantly increased (P < 0.05) the TMEn of barley and xylanase numerically increased the TMEn of rye, but there was no significant effect of adaptation diet on TMEn …
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Food availability and fat composition of diet in Eastern Province, Saudi Arabia, with reference to coronary heart disease
… population, taking into consideration fat and fatty acid profile in the diet. The data were collected in three approaches; (1) food availability survey based on household food purchasing for five consecutive days, (2) coronary heart disease proportion mortality survey based on the recorded …
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An assessment of the effects of dietary oil supplementation on fetal survival in gilts at 40 days of gestation
… on fetal survival, fetal development, and fatty acid concentration in gilt plasma and fetal head and body. Three diets contained 4% (w/w) added fat either as coconut, soybean, or fish (menhaden) oils. A fourth diet was used as a control. On d 37 to 45 postbreeding, gilts were slaughtered …
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A study of factors that influence growth performance and carcass and meat quality of iberian pigs reared under intensive management systems : Estudio de los factores que influyen sobre la productividad y la calidad de la canal y la carne de cerdo Ibérico en intensivo
… (BF) samples were taken at the tail insertion. Fatty acid profile of BF was not analysed in the pigs slaughtered at 156 kg BW and therefore only the fatty acid profile of each gender from pigs slaughtered at 145 kg BW were compared. There were six treatments with four replicates each. The …
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ENHANCING SUSTAINABLE FEED PRODUCTION: UTILIZING AGRICULTURAL WASTES AS SUBSTRATES FOR BLACK SOLDIER FLY LARVAE CULTIVATION
… growing substrates aimed at enhancing the fatty acid profile of BSFL. While BSFL is acknowledged as a nutritious feed option, it typically lacks essential omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) found in fish meal, a popular albeit expensive alternative. Previous research …
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Enhancing the production of Omega-3 polyunsaturated fatty acids in marine diatoms
… producers of essential omega-3 polyunsaturated fatty acids are marine microalgae, which form the base of the aquatic food web. One alternative source of our ever diminishing stocks of fish and fish oil is via the cultivation of these microorganisms. Unfortunately, these microalgae, of which …
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Lipid Production from a Louisiana Native Chlorella vulgaris/Leptolyngbya sp. Co-culture for Biofuel Applications
… on total lipid yield, neutral lipid portion, and fatty acid profile of non-aerated and aerated co-cultures were investigated in bench top scale experiments. The maximum lipid productivities were ~17 and 116 mg L-1d-1 for non-aerated and aerated cultures respectively. The optimal nitrogen level was …
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Influencia de la raza y de la alimentación sobre el contenido y características de la grasa intramuscular del lomo de cerdo ibérico: efecto sobre parámetros determinantes de la calidad
… acorn and pasture vs concentrates high in oleic acid and supplemented with 250 ppm of á-tocopherol and mixed concentrates) in quality parameters of raw meat (muscle l. dorsi), particularly in those related to intramuscular fat content and fatty acid composition, and also the effect on the sensory …
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Physiological Characterization of Four Psychrophilic Marine Bacterial Strains
… utilize 21 different carbon sources. A membrane fatty acid profile was generated for three of the strains. All the strains have a large percentage of branched and unsaturated fatty acids. The G+C content was determined for all the strains. All strains have a relatively low G+C content. …
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Factors associated with variation in the fatty acid composition and iodine value of carcass fat in pigs fed increasing levels of dried distillers grains with solubles
… measured on subsamples of pigs from each pen. Fatty acid profile was measured using gas chromatography (GC). Iodine value (IV) was either predicted with an equation from AOCS (1998) based on unsaturated fatty acid profile from the GC analysis or measured using near infrared spectroscopy (NIR). …
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Determination of biologically active substances in Black Sea algae//Определяне на биологично активни вещества в черноморски водорасли
… active compounds, including polyunsaturated fatty acids, sterols, proteins, polysaccharides, antioxidants, pigments among others. Various biologically active substances in algae and valuable applications of algae in practice are described in the literature review. Among the biologically …
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ALTERNATIVE LIPIDS IN NUTRITION OF MARINE FINFISH
… elevated content of long-chain polyunsaturated fatty acids (LC-PUFAs; ARA – 20:4n-6, EPA – 20:5n-3, and DHA – 22:6n-3), being a valuable ingredient. Given the finite supply and the growing demand for fish oil its price has increased quite drastically, leading to the search for alternative lipid …
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Alterations in Lipid Metabolism in Mouse Tissues and Hepatic Cell Lines in Response to the Trans10,Cis12-18:2 Isomer of Conjugated Linoleic Acid
Conjugated linoleic acid (CLA) reduces adipose mass in several species. Studies were conducted to determine: 1) the effect of dietary trans10,cis12-CLA on growth, tissue fatty acid profile, mRNA expression for stearoyl-CoA desaturase (SCD) in adipose and liver, and mRNA expression for fatty acid …
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Co-ordinated expression of CRTB, At-VTE3, and VTE4 to enhance pro-vitamin A and vitamin E in transgenic soybean
… of tochopherol and a significant change of fatty acid profile. Transgenic golden soybean lines also displayed a delay in germination with a decreased rate (50%) and dwarf phenotype at early developmental stage, but showed normal development later.
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The development of an industrial process to produce AC γ-linolenic acid using Choanephora cucurbitarum
… of this work was to produce γ-linolenic acid (γLA) using a fungus in submerged fermentation. Selection work was aimed at identifying a fungal strain capable of yielding a high level of γLA in an industrial fermentation. Thirty-nine fungal strains were screened under shake flask …
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Effect of Almond Intake on Fecal Fat Excretion in Healthy Adults
… on stool composition, particularly individual fatty acid content.</p> <p><strong>Design:</strong> Subjects participated in a randomized, crossover, controlled feeding study. Following a 2-week run-in period on a typical American diet (34% energy from fat), subjects were randomized to the Step I …
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Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin
… "low-fat", "reduced fat", "high in -unsaturated fatty acids", and "low cholesterol". This trend in food product selection is at the advice of many health professionals. Current health recommendations are to lower the dietary intake of fat, especially saturated fat. In 1992, total dairy sales …
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