Global ETD Search
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Showing 1 to 2 of 2 for “"Fatty Acids, Monosaturated; Fatty Acids; Dietary Fats."”.
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Long-term Almond Supplementation: Effects on Diet, Eating Patterns, and Satiety in Free-Living Healthy Individuals
… to incorporate almonds into their HD without dietary advice by free feeding daily on the nuts (AD). Subjects incorporated the almonds into the HD as a single portion, and consumed the nuts during snacks and at breakfast. Almond supplementation resulted in an increased intake of …
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Effect of Monounsaturated Fat Rich Almonds on Hemostatic and Inflammatory Factors in Healthy Adults
… lipoprotein(a) were analyzed at the end of each dietary period.</p> <p>Results: E-selectin was significantly lower on the almond diets and decreased as the percentage of energy from almonds increased (P-trend < 0.0001). CRP was statistically significantly lower on the low (P = 0.04) and high (P = …