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Showing 1 to 20 of 28 for “"Fats and oils"”.
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The Export Market for Edible-Soap Fats and Oils
Made available in DSpace on 2014-12-04T21:48:03Z (GMT). No. of bitstreams: 1 0023300.pdf: 9982050 bytes, checksum: d21d205ddf6b63ff7d959b418deed9f7 (MD5) Previous issue date: 1957
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Chemical and Nutritive Changes in Thermally Oxidized Edible Fats and Oils
Made available in DSpace on 2014-12-05T19:06:40Z (GMT). No. of bitstreams: 1 0018154.pdf: 3417411 bytes, checksum: 402dc990865bc270d2d180606d586ca9 (MD5) Previous issue date: 1956
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Production of fatty acids from animal and vegetable fats and oils
Open Restriction set for Item 118097 on 2021-08-09T15:35:26Z with date null by bran3@illinois.edu.
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An in vitro study of the hydrolysis of several fats and oils by pancreatic lipase
… (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Chemistry, 1954
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Analysis, Experimental Optimization and Chemical Synthesis of Cyclic Monomers Occurring in Edible Fats and Oils
The qualitative and quantitative aspects of the determination of C$\sb $ cyclic fatty acids in edible fats and oil were studied. First, the unequivocal identification of isomeric species of cyclic monomers was carried out using solid phase extraction for the fast isolation of purified fractions of …
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Determination of relative metabolizable energy values for fats and oils via the slope-ratio precision-fed rooster assay
… true metabolizable energy (TMEn) content of fats and oils (lipids) for poultry. In Experiment 1, refined corn oil (RCO) was fed to both conventional (CONV) and cecectomized (CEC) roosters. Lipids were fed in ground corn diets to CONV roosters in Experiments 2 through 6. Palomys®, stearidonic …
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Further evaluation of a slope-ratio precision-fed rooster assay for relative bioavailable energy values for fats and oils
Five slope-ratio precision-fed rooster assays and one limit-fed chick growth assay were conducted using different fats/oils at several increasing dietary levels to determine relative bioavailable energy values. In Experiment 1, roosters were precision-fed 0, 5, or 10% of five different fats as part …
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Synthetic and analytical investigations related to vegetable oils and fats.
… here has developed along two lines: analysis and synthesis of triacylglycerols. A new application is reported in the use of the infrared detector in HPLC for the detection and preparative and quantitative separation of triacylglycerols of seed fats and oils, acylglycerols from lipolysis …
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Chemical and Chromatographic Studies on Dimeric Fatty Acids (Heated Fats)
… of those from thermal-oxidative reactions in fats and oils, differing in polarity and structure and including the thermal, dehydro and bicyclic dimers of methyl linoleate, the dehydrodimer of methyl oleate, the tetrahydroxy and dihydroxy dimers of methyl stearate and the diketo dimer of methyl …
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An analysis of the oil of echinocystis fabacea seeds
… is of particular interest because it is an oilseed plant. The variety agrestis is especially common around Stockton. Other varieties are found throughout the Sacramento and San Joaquin Valleys and in the Coast Range Mountains.</p><p>Oils have played an important part throughout history and …
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Characterization and control of ketonic rancidity in the lauric acid oils.
… rancidity is associated with the lauric acid oils and butterfat. It arises when short and intermediate carbon chain length fatty acids (C6 to C14) are converted into methyl ketones (C5 to C13) by certain fungi. Ketonicrancidity will not occur in fats and oils that do not contain these fatty …
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Food Consumption, Food Cash Dependency, and Food Policy in Indonesia
… the fourteen categories of food were 70%, 72%, and 76% for fats and oils, vegetables and fruits, respectively. Eighty-eight percent of cereals were purchased and for the remaining ten categories 90 to 100 percent of the foods were purchased in the market. The assumption that people in rural …
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Studies on the Quality of Soybean Oil: Extraction Method, Soybean Type, and Oxidative Stability
… a conventional screw press to obtain soy oil and meal of high quality. Different soybean varieties (some with altered fatty acid, lipoxygenase, and trypsin inhibitor levels) produce oils with different tocopherol, sterol, phospholipid, and metal contents as compared to common soybeans (U.S. …
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Standardization of battered seafood portions for use in fast food restaurants
This research was designed to set up standard procedures for cooking battered fish portions for fast food restaurants and to study the quality of the frying fat under various conditions. Cooking time and temperature are two important factors to determine the quality of battered fish portions. Fat …
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Quantitative policy analysis for aviation biofuel production technologies
… to jet from corn grain, hydroprocessed esters and fatty acids (HEFA) from inedible fats and oils (IFO), HEFA from palm fatty acid distillate (PFAD), synthesized iso-paraffins (SIP) from sugarcane, Fischer-Tropsch (FT) gasification and synthesis from municipal solid waste (MSW), and micro FT …
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The "Dine To Your Heart's Content" program in Virginia: assessment of restaurateurs and consumers
… assessed from points of view of selected patrons and restaurateurs in Virginia. Restaurateurs were interviewed and patrons responded to a mail questionnaire. Patrons were divided into four groups: 1)those following a heart healthy diet due to a physician's recommendation, 2)those with a self …
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Biohydrogen production in Escherichia coli – a synthetic biology approach
… to petroleum-based transportation fuels and also plays indispensable roles in many other important industrial processes, including hydrogenation of fats and oils, methanol production, and ammonia production – an essential component of agricultural fertilizers.<br/>Biohydrogen (Bio-H2) is …
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Beyond the vessel: Organic residue analysis of Late Bronze and Early Iron Age south-east European pottery
The Encounters and Transformations in Iron Age Europe project (ENTRANS) aims to expand our knowledge regarding the nature and impact of cultural encounters during the European Iron Age. The study of ceramic vessels was included in the project, in order to further understand cultural practices in …
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Evaluation of high intensity ultrasound on plant based lipid blends, containing health-promoting lipids, as an alternative to hydrogenation for plastic fat development
Trans fats are associated with increased risk for certain cancers, cardiovascular disease, diabetes, hypertension and obesity. While any food containing less than 0.5g of trans fat per serving can be labeled as containing zero grams of trans fat, the reality is that foods containing partially …
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