Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 20 of 261 for “"Fats"”.

  1. The Nutritional Value of Polymerized Fats

    Made available in DSpace on 2014-12-05T19:06:42Z (GMT). No. of bitstreams: 1 0018212.pdf: 2927489 bytes, checksum: 24221a87605ae4151bbfa30e1c57b50c (MD5) Previous issue date: 1956

    uiuc Repository record for The Nutritional Value of Polymerized Fats (opens in a new tab)

  2. Extent of digestion of hydrogenated fats by ruminants

    … determine if hydrogenation of animal and waste fats might be a suitable alternative for providing fatty acids (FA) to lactating dairy cows compared with fat supplements that are more extensively processed and therefore more expensive. The effects of degree of hydrogenation, chemical form …

    uiuc Repository record for Extent of digestion of hydrogenated fats by ruminants (opens in a new tab)

  3. The use of ultrasonics for characterising fats and emulsions

    … applications of ultrasonics for characterising fats and emulsions. Ultrasonic measurements were made using either a pulse echo technique (1-10MHz), or a pulse echo interferometric technique (5-55MHz). The ultrasonic velocities of a series of 0-30% w/w glyceride/oil mixtures and some commercial …

    whiterose Repository record for The use of ultrasonics for characterising fats and emulsions (opens in a new tab)

  4. Effects of dietary fats on heart-liver lipid compositions

    … and dysfunction of the liver. The intake of fats from the diet influences the way that lipids are metabolised in the heart and liver. This provides an energy source and is a route for the production of hormones. However, excess fats may also cause abnormal metabolic pathways that lead to …

    hull Repository record for Effects of dietary fats on heart-liver lipid compositions (opens in a new tab)

  5. The Export Market for Edible-Soap Fats and Oils

    Made available in DSpace on 2014-12-04T21:48:03Z (GMT). No. of bitstreams: 1 0023300.pdf: 9982050 bytes, checksum: d21d205ddf6b63ff7d959b418deed9f7 (MD5) Previous issue date: 1957

    uiuc Repository record for The Export Market for Edible-Soap Fats and Oils (opens in a new tab)

  6. Synthetic and analytical investigations related to vegetable oils and fats.

    … separation of triacylglycerols of seed fats and oils, acylglycerols from lipolysis mixtures and synthetic acylglycerols. The composition of the total triacylglycerol of some of these fats and oils, and the distribution of fatty acids in the sn-2 position m them are determined for the …

    liverpool-jm Repository record for Synthetic and analytical investigations related to vegetable oils and fats. (opens in a new tab)

  7. Chemical and Chromatographic Studies on Dimeric Fatty Acids (Heated Fats)

    … of those from thermal-oxidative reactions in fats and oils, differing in polarity and structure and including the thermal, dehydro and bicyclic dimers of methyl linoleate, the dehydrodimer of methyl oleate, the tetrahydroxy and dihydroxy dimers of methyl stearate and the diketo dimer of methyl …

    uiuc Repository record for Chemical and Chromatographic Studies on Dimeric Fatty Acids (Heated Fats) (opens in a new tab)

  8. Chemical and Nutritive Changes in Thermally Oxidized Edible Fats and Oils

    Made available in DSpace on 2014-12-05T19:06:40Z (GMT). No. of bitstreams: 1 0018154.pdf: 3417411 bytes, checksum: 402dc990865bc270d2d180606d586ca9 (MD5) Previous issue date: 1956

    uiuc Repository record for Chemical and Nutritive Changes in Thermally Oxidized Edible Fats and Oils (opens in a new tab)

  9. Production of fatty acids from animal and vegetable fats and oils

    Open Restriction set for Item 118097 on 2021-08-09T15:35:26Z with date null by bran3@illinois.edu.

    uiuc Repository record for Production of fatty acids from animal and vegetable fats and oils (opens in a new tab)

  10. A Study of the Properties of Triglycerides in Butterfat and Other Edible Fats

    Made available in DSpace on 2014-12-05T19:06:38Z (GMT). No. of bitstreams: 1 0013455.pdf: 2948817 bytes, checksum: b8383f5038028ddbaa89e606ecd52b55 (MD5) Previous issue date: 1955

    uiuc Repository record for A Study of the Properties of Triglycerides in Butterfat and Other Edible Fats (opens in a new tab)

  11. A study of the uses of drippings and other surplus fats available in institutions

    Thesis (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Institution Administration, 1940

    msu Repository record for A study of the uses of drippings and other surplus fats available in institutions (opens in a new tab)

  12. Effect of Isocaloric Unsaturated Fats on Serum Cholesterol of Patients Treated with Hypocholesterolemic Agents

    <p>The effect of a high unsaturated-low saturated fat diet on serum cholesterol levels were studied. Subjects were clinic patients receiving the following hypocholesterolmeic agents: triparanol (MER-29), diildothyroacetic acid (Diac), dextrothyroxine (d-T<sub>4</sub>) and 3-methoxy-16, …

    loma-linda Repository record for Effect of Isocaloric Unsaturated Fats on Serum Cholesterol of Patients Treated with Hypocholesterolemic Agents (opens in a new tab)

  13. Effect of maternal dietary fats on growth rate and bone development of commercial broilers

    The effect of maternal dietary fats on growth rate and bone development of commercial broilers was examined. Addition of fats [soybean oil (SBO), menhaden oil (MO) and chicken fat (CF)] to the maternal diet altered the tissue and yolk composition of the hens to reflect the dietary fat source. …

    vt Repository record for Effect of maternal dietary fats on growth rate and bone development of commercial broilers (opens in a new tab)

  14. Digestibility and palatability of animal, vegetable and animal-vegetable blended fats by the equine

    … digestibility of mixtures containing selected fats of animal, vegetable and blended sources were studied. Ten fat containing mixtures were fed to Saddlebred horses in cafeteria style palatability trials and ranked according to preference. Preference ranking of the fats from highest to lowest is …

    vt Repository record for Digestibility and palatability of animal, vegetable and animal-vegetable blended fats by the equine (opens in a new tab)

  15. Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products

    The objectives of this study were: 1) to investigate the oxidative stability of bacon manufactured from pork obtained from pigs fed a diet containing a combination of vitamin E (10 mg or 200 mg α-tocopheryl acetate per kilogram of feed) and fishmeal (0% or 5%) and processed with wood smoke only or …

    vu-aus Repository record for Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products (opens in a new tab)

  16. The Effect of Different Dietary Fats on The Lipid Composition of Swine Cardiac Plasma Membrane

    … was to see if diets containing different fats would change the lipid composition of swine cardiac sarcolemma. Eighteen adult finishing swine were fed three different diets for two months; the diets contained either 1% corn oil (basal diet), 10% corn oil (corn oil diet), or 1% corn oil plus …

    uiuc Repository record for The Effect of Different Dietary Fats on The Lipid Composition of Swine Cardiac Plasma Membrane (opens in a new tab)

  17. Analysis, Experimental Optimization and Chemical Synthesis of Cyclic Monomers Occurring in Edible Fats and Oils

    … of C$\sb $ cyclic fatty acids in edible fats and oil were studied. First, the unequivocal identification of isomeric species of cyclic monomers was carried out using solid phase extraction for the fast isolation of purified fractions of cyclics and through the development of empirical …

    uiuc Repository record for Analysis, Experimental Optimization and Chemical Synthesis of Cyclic Monomers Occurring in Edible Fats and Oils (opens in a new tab)

Page 1 of 14