Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 10 of 10 for “"Fat reduction"”.
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Impact of sugar and fat reduction strategies on the sensory and quality properties of bakery products
… of foods and beverages rich in sugar and fat negatively impacts on human health. The primary objective of this thesis was to examine different strategies for the reduction of sugar and fat in Chocolate brownies, Sponge cake and Shortbread biscuits assessed using sensory (hedonic & …
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Lifestyle Intervention Program with Calcium Supplementation to Promote Weight Loss and Body Fat Reduction in Overweight Individuals.
… a significant difference in weight loss, body fat, waist circumference, or diet quality among participants taking calcium or placebo supplements in a lifestyle intervention program. Three participants ages 52-55 completed the 14 week program. Two participants took 1,000 milligrams calcium while …
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Comparison of body fat reduction in overweight and obese subjects utilizing personalized low-fat meal plans and non-personalized low-fat meal plans
… To compare the use of personalized low-fat meal plans vs. non-personalized low-fat meal plans and body fat reduction in overweight and obese subjects 25 to 45 years of age.</p> <p>Design: A 2-month comparative randomized block experimental study, in which subjects were randomly assigned …
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Essays on health economics : trans fat policies, commuting, physical activity, and body mass index in the US
… it examines health effects of trans fat reduction policies, the relationship between commuting and body mass index (BMI), and commuting and physical activity tradeoffs among individuals with differing levels of BMI. Chapter 2 examines the effects on individual-level measures of health …
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Development of consumer accepted low salt and low fat traditional Irish processed meats
… particularly in relation to salt and fat reduction. It appears educational campaigns have generally been adopted by respondents, as only a minority were not concerned about their diet; irrespective of age, gender or educational status. Overall, an increase in purchasing salt-reduced …
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Exercise Participation during Weight Loss on a High Protein – Low Carbohydrate Diet Plan in Females Aged 15-25 Years
… comparison of markers of health such as weight, fat mass, percent body fat, and fat-free mass in females who consistently exercised during the diet (Exercisers) from those who did not participate in consistent exercise (Non- Exercisers). The population in this study was selected due to the …
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Health at Every Size Program Intervention Versus Traditional Weight Loss Intervention: Impact on Diet and Physical Activity
… traditional group would consume lower calories, fat and fiber and that physical activity would increase in both.<em> Study design</em>. A convenience sample controlled trial. Participants. 46 adults (n=29 in HAES and n=17 traditional) in the community, registered to one of the four medical …
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Ús de l’ecografia per caracteritzar la distribució del teixit adipós abdominal i el seu impacte en el risc cardiovascular en diferents situacions clíniques i en resposta a diferents règims terapèutics
… - Estudi 1: "Ultrasound measures of abdominal fat layers correlate with metabolic syndrome features in patients with obesity" (2020) (n=397), estudi transversal en què s'estableixen valors de referència per a cada capa segons sexe, IMC i presència de diferents comorbiditats. - Estudi 2: …
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Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel
… oil-in-water emulsion gel as a suitable animal fat replacer in meat products (pork bologna and beef burger). Emphasis was given to converting the viscous emulsion into a strong, self-supporting viscoelastic gel by modifying the emulsifying proteins to influence their interfacial properties and …
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Enhancing the health-status of processed meats through ingredient manipulation and its effects on sensory and physiochemical product attributes
… towards processed meat, especially high salt and fat content. Consumers were found to be very pro-bioactive compounds in yogurt style products but unsure of their feelings on the idea of them in meat based products, which is likely due to the lack of familiarity to these products. The work in this …