Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 3 of 3 for “"Fat and protein content"”.
-
Effects of goat phenotype score on milk characteristics and blood parameters of indigenous and improved dairy goats in South Africa
The aim of this study was to develop and examine the validity of using a phenotype scoring system (PTS), a new concept, in evaluating milk yield and constituents in different goat genotypes (Indigenous, British Alpines, Saanen and Toggenburg) raised in small scale production systems. Strategic …
-
Effect of Lolium perenne L. ploidy, Trifolium repens L. inclusion and cow breed on the productivity and profitability of pasture-based, spring-milk systems
… been a large increase in milk production in Ireland driven by an increase in cow numbers and milk yield per cow. Dairy production systems in Ireland are primarily pasture-based and factors such as sward type and cow genotype can affect the efficiency and profitability of these systems. …
-
Effects of Protected Fat When Fed to Dairy Cattle and the Interaction Between Supplemental Fat and Antibiotics in Mixed Cultures.
Fat is added to diets of lactating dairy cattle as an affordable method of increasing the amount of energy available to the animals. Unsaturated fatty acids are desirable end-products of milk production. However, their presence in the rumen can be toxic to ruminal bacteria, which will then decrease …