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Showing 1 to 6 of 6 for “"Faba beans"”.
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Exploring strategies to enhance pollination and yield in the field bean, Vicia faba L.
<i>Vicia faba</i> is a legume crop valued for its high protein content and ability to fix nitrogen. The UK is a key producer of faba beans, which are likely to be increasingly important as a less environmentally harmful protein source. However, without insect pollination, <i>V. faba</i> yield …
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Effect of fibrolytic enzyme on lactational performance, feeding behavior and digestibility in lactating dairy cows fed a whole plant faba bean silage-based diet
Faba beans (Vicia faba L.) is one of the most widespread and oldest grain legumes in the temperate regions due to its considerable content of protein and starch. The exogenous fibrolytic enzyme for ruminants was applied in order to improve feed efficiency and animal performance. The aim of this …
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From field-to-glass: optimising field beans (<i>Vicia faba </i>L.) and peas (<i>Pisum sativum</i> L.) for brewing and distilling
The starch of pulse (<i>Fabaceae</i>) grains, such as faba bean (<i>Vicia faba</i> L.) and pea (<i>Pisum sativum</i> L.), offers an environmentally sustainable raw material for the beverage alcohol industry due to their ability to satisfy their entire nitrogen fertiliser requirement through the …
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Nutritional and Bioactive Characterisation of Faba Bean (Vicia faba L.) Green Shoots as a Protein-Rich Leafy Vegetable
… nutritional and biochemical characterisation of faba bean shoots (Vicia faba L.), hereafter referred to as faba greens, to investigate their potential as a sustainable, nutrient–rich alternative to imported leafy vegetables. Although faba beans are traditionally grown for their mature seeds in …
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Investigation of the Role of Amide I to Amide II Ratio and Alpha Helix to Beta Sheet Ratio of Faba Bean Seeds in the Determination of Microbial Protein Synthesis and Animal Performance and Metabolism in Ruminant Livestock Systems.
… toasting (SPT) duration on spectral features of Faba bean seeds (FBS) have not been previously evaluated, and the influence of amide I to amide II ratio, and α-helix to β-sheet ratio (α_β) on the protein quality (solubility and digestibility), metabolism, and bioavailability in dairy cows has not …
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ΧΕΙΡΙΣΜΟΙ ΤΟΥ ΑΧΥΡΟΥ ΚΑΙ ΑΛΛΗΛΟΠΑΘΕΙΑ ΣΕ ΑΓΡΟΟΙΚΟΣΥΣΤΗΜΑΤΑ ΣΙΤΑΡΙΟΥ (TRITICUM AESTIVUM L. EM. TELL) ΚΑΙ ΚΤΗΝΟΤΡΟΦΙΚΩΝ ΚΟΥΚΙΩΝ (VICIA FABA L.).
… AND NUTRIENT RELEASE IN DECOMPOSING WHEAT AND FABABEAN STRAW BURIED IN THE SOIL, WERE STUDIED FOR 2.5 YEARS (JANUARY 1984-JULY 1986). THE RATE OF BIOMASS LOSS OF BOTH SPECIES WAS CONSTANT. THE PROPORTION OF ORGANIC MATTER IN THE UNDECOMPOSED BIOMASS WAS STEADILY REDUCED WITH TIME: TOTAL N AND P …