Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 19 of 19 for “"Faba bean"”.
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Functionality of textured faba bean and oat concentrate mixtures in burgers
Proteiininkulutuksen kasvu on maailmanlaajuinen trendi, joka voidaan havaita myös suomalaisilla markkinoilla. Kuluttajat ovat entistä kiinnostuneempia korvaamaan lihaproteiinit kasviproteiineilla, joten on tärkeää kehittää kotimaisia kasvipohjaisia proteiinilähteitä vastaamaan kasvavaan kysyntään. …
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Optimizing Faba Bean Protein-Stabilized Cream Emulsions to Develop a Plant-based Whipped Cream
… a stable whipped cream. Initially, a range of faba bean protein levels (1.5%-8%) were emulsified with 30% canola oil using a high-pressure homogenizer to determine which composition displayed characteristics similar to dairy cream. An optimized cream emulsion was determined to be composed of …
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Nutritional and Bioactive Characterisation of Faba Bean (Vicia faba L.) Green Shoots as a Protein-Rich Leafy Vegetable
… nutritional and biochemical characterisation of faba bean shoots (Vicia faba L.), hereafter referred to as faba greens, to investigate their potential as a sustainable, nutrient–rich alternative to imported leafy vegetables. Although faba beans are traditionally grown for their mature seeds in …
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Interactive Association Between Molecular Structure Spectral Profiles and Nutrient Utilization and Availability of Leaf, Stem, Pods, and Whole Plant Faba Bean Forage in Ruminants Before and After Rumen Incubation
… and nutritional characterization among faba bean samples (stem, leaf, whole pods, whole plant and whole plant silage) and (2) use different parts of faba bean, whole plant faba bean and whole plant faba bean silage as references to study the effect of rumen digestion on the change of its …
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YIELD EFFECT AND VECTOR CAPACITY OF PEA APHID IN TRANSMITTING PEA SEEDBORNE MOSAIC VIRUS ON CHICKPEA AND FABA BEAN
… pulse crops, yet its impact on chickpea and faba bean in Western Canada remains poorly characterized. This study examined PSbMV symptom expression, yield effects, and aphid-mediated transmission in chickpea (CDC Orkney) and faba bean (CDC 1310-05) and pea (CDC Meadow) under controlled …
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Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel
This thesis investigated the role of faba bean protein isolate-stabilized canola oil-in-water emulsion gel as a suitable animal fat replacer in meat products (pork bologna and beef burger). Emphasis was given to converting the viscous emulsion into a strong, self-supporting viscoelastic gel by …
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EFFECT OF GENOTYPES, TANNIN LEVEL AND PROCESSING METHODS ON THE PHYSICOCHEMICAL, NUTRITIONAL AND STRUCTURAL CHARACTERISTICS OF FABA BEAN GROWN IN WESTERN CANADA
… and nutritional characteristics of faba bean grown in western Canada as an alternative protein and energy source for ruminants. The faba bean used for this research were grown in three different locations in Saskatchewan and included three low tannin types: Snowbird, CDC Snowdrop, …
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Effect of fibrolytic enzyme on lactational performance, feeding behavior and digestibility in lactating dairy cows fed a whole plant faba bean silage-based diet
Faba beans (Vicia faba L.) is one of the most widespread and oldest grain legumes in the temperate regions due to its considerable content of protein and starch. The exogenous fibrolytic enzyme for ruminants was applied in order to improve feed efficiency and animal performance. The aim of this …
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Determination of the effects of pulse starches (pea, lentil and faba bean) versus cornstarch on growth performance and glucose tolerance in rainbow trout (Oncorhynchus mykiss)
… utilization of pulse starches (pea, lentil and faba bean) versus modified cornstarch in rainbow trout diets. In the first experiment, there were significant differences in apparent digestibility coefficients (ADCs) of macronutrients among starch ingredients (P < 0.05). Protein digestibility was …
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Genetics and Biochemistry of the Low Tannin Characteristic in Vicia faba L. and Development of a Molecular Marker for the zt2 Gene
Faba bean is a cool season grain legume which is grown in many areas of the world. It is used either as a food or feed and it has the highest concentration of protein in the seed compared to all the other pulses. The presence of condensed tannins (proanthocyanidins) in the testa of the seeds limits …
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Translating plant protein benefits to consumer products: physicochemical, technological and nutritional aspects of utilising plant protein ingredients for cereal food applications
… high-protein bread formulation (containing faba bean and carob HPIs) with technological quality and sensory attributes similar to regular wheat bread and improved nutritional profile was proposed. This high-protein hybrid bread was characterised by an isocaloric replacement of wheat starch …
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Effect of legume residues on P availability in soil and P uptake by the following wheat.
… arietinum L., medium P concentration) and young faba bean (Vicia faba L., high P concentration). To investigate the changes in P pools during legume residue decomposition legume shoot or root residues with varying P concentrations of faba bean, chickpea and white lupin (high P, medium P and low …
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Cover Crop Systems Impact on Biomass Production, Carbon-to-Nitrogen Ratio, Forage Quality, and Soil Health Indices in a Semiarid Environment.
… multiflorum Lam.), oat (Avena sativa L.), faba bean (Vicia faba L.), yellow sweetclover [Melilotus officinalis (L.) Lam], winter pea (Pisum sativum L.) and two three-species mixtures (Cover crop mixture 1 [Mix 1]: annual ryegrass + faba bean + yellow sweetclover and Mix 2: Oat + faba bean + …
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Investigation of the Role of Amide I to Amide II Ratio and Alpha Helix to Beta Sheet Ratio of Faba Bean Seeds in the Determination of Microbial Protein Synthesis and Animal Performance and Metabolism in Ruminant Livestock Systems.
… toasting (SPT) duration on spectral features of Faba bean seeds (FBS) have not been previously evaluated, and the influence of amide I to amide II ratio, and α-helix to β-sheet ratio (α_β) on the protein quality (solubility and digestibility), metabolism, and bioavailability in dairy cows has not …
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From field-to-glass: optimising field beans (<i>Vicia faba </i>L.) and peas (<i>Pisum sativum</i> L.) for brewing and distilling
The starch of pulse (<i>Fabaceae</i>) grains, such as faba bean (<i>Vicia faba</i> L.) and pea (<i>Pisum sativum</i> L.), offers an environmentally sustainable raw material for the beverage alcohol industry due to their ability to satisfy their entire nitrogen fertiliser requirement through the …
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Caracterización de virus patógenos de leguminosas transmitidos por pulgones
… del virus del enrollado de la hoja de la judía, Bean leaf roff virus (BLRV) en España, se ha puesto a punto un procedimiento en la extracción de ácidos nucleicos basado en el uso del LICI y la metodología a seguir como técnica de rutina para su diagnóstico en el huésped y vector. En ensayos de …
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Interactions of food proteins with plant phenolics – modulation of structural, techno- and bio-functional properties of proteins
… stress associated diseases. Green coffee beans are one of the richest sources of chlorogenic acids. Therefore, a green coffee extract would provide an eligible food relevant source for phenolic compounds for modification of proteins. The interaction between 5-CQA and amino acid lysine …
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Evaluation of novel plant- and yeast-based protein sources on nutrient digestibility, fecal metabolites, and taurine status in dogs and cats
… the effects of green lentils (GLD), garbanzo beans (GBD), peanut flour (PFD), and dried yeast (DYD) on apparent total tract macronutrient digestibility (ATTD), fecal fermentative end-products, and microbiota composition in dogs compared with a poultry by-product meal diet (CON). The third aim …
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Investigation of plant protein functionality for food applications and health benefits
… fermentation. Four plant proteins (Lentil, Faba bean, Soy, and Pea) were evaluated using pooled faecal samples over 24 hours. Bacterial enumeration and 16s rRNA gene sequencing revealed a significant increase in lactic acid bacteria, Bacteroides, and Bifidobacterium levels during …