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Showing 1 to 1 of 1 for “"FRAUD, FOOD, ADULTERATION, LC/MS, QUALITY CONTROL"”.
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FOOD CONTROL: QUALITY ASSURANCE AND PROTECTION AGAINST ADULTERATION TECHNIQUES
The quality assessment of agro-food typical of the member states is one of the primary objectives of economic policy and agriculture in the EU. The check on overall quality, according to the specifications and typical products, however, is subject to information gaps that are subject to continuous …