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Showing 1 to 1 of 1 for “"FODMAPs"”.
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Development and optimisation of food products low in FODMAPs: an investigation of dietary fibres in low FODMAP products and the reduction of FODMAPs via bio-technological processes
… of irritable bowel syndrome. A diet low in FODMAPs is reported to relieve symptoms in over 70 % of patients However, the availability of nutritious and appealing food products (e.g., sufficient dietary fibre content and good techno-functional quality) suitable for that diet is very limited. …