Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"FODMAP"”.
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Gastrointestinal symptoms and nutritional strategies of endurance athletes
… disaccharides, monosaccharides, and polyols (FODMAP). Since carbohydrate consumption is typically promoted to improve endurance performance, it is possible that specific carbohydrate types are playing a role in symptom genesis; however, there has been little research in this area to date. The …
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The effectiveness of an internet-based low FODMAP diet education program to improve symptoms of patients with IBS
… disorder in the United States. The Low FODMAP Diet (LFD) is an effective treatment for IBS symptoms in 50-80% of people. The purpose of this multi-phase study was to determine if an internet-, module-based program (“The FODMAP Fix”) of the elimination phase of the Low FODMAP Diet (LFD) …
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Development and optimisation of food products low in FODMAPs: an investigation of dietary fibres in low FODMAP products and the reduction of FODMAPs via bio-technological processes
… oligo-, di-, monosaccharides and polyol (FODMAP), which were shown to trigger symptoms of irritable bowel syndrome. A diet low in FODMAPs is reported to relieve symptoms in over 70 % of patients However, the availability of nutritious and appealing food products (e.g., sufficient dietary …
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The impact of dietary components on gut microbiome modulation and health
… Chapter 3 explores the impact of low and high FODMAP biscuit models on gut microbiota, focusing on formulations such as Biscuit Flour Control (BiFC), Low-FODMAP Control (LFC), Low-FODMAP High-Fibre Prototype (LFP), and Wholemeal Flour Control (WMC). In vitro colonic fermentation revealed that …
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The Model Diet: Building a tailored dietary intervention for fashion models to meet the needs of the individual and the occupational and social constraints of the fashion industry
… recipes for vegan, vegetarian, omnivore and FODMAP diets, in each city of the Big Four. Study 5, The Impact of COVID-19 on the Fashion Model and the Fashion Industry, documented industry changes due to COVID-19 using a validated industry focused survey about the global pandemic written by …