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Showing 1 to 2 of 2 for “"FAT DEPOSITION IN BROILERS"”.
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Effect of Morinda citrifolia (Noni)-Enriched Diet on Hepatic Heat Shock Protein and Lipid Metabolism-Related Genes in Heat Stressed Broiler Chickens
<p>Heat stress (HS) has been reported to alter fat deposition in broilers, however the underlying molecular mechanisms are not well-defined; therefore, the objectives of the current study were to: (1) determine the effects of acute (2 h) and chronic (3 wk) HS on the expression of key molecular …
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ΕΠΙΔΡΑΣΗ ΤΗΣ ΠΡΟΣΘΗΚΗΣ ΛΥΣΙΝΗΣ ΚΑΙ ΒΙΟΤΙΝΗΣ ΣΕ ΥΨΙΘΕΡΜΙΔΙΚΑ ΣΙΤΗΡΕΣΙΑ ΟΡΝΙΘΙΩΝ ΚΕΡΕΟΠΑΡΑΓΩΓΗΣ ΣΤΗΝ ΕΝΑΠΟΘΕΣΗ ΚΑΙ ΣΤΗ ΣΥΝΘΕΣΗ ΤΟΥ ΛΙΠΟΥΣ ...
BROILER-TYPE CHICKS OF TWO COMMERCIAL STRAINS (HUBBARD AND ROSS) WERE USED IN THREE EXPERIMENTS. CHICKS WERE FED ADLIBITUM HIGH ENERGY DIETS WITH SIMILAR CALORIE: PROTEIN RATIO, UP TO 7 WEEK OF AGE. HIGH AMOUNTS OF PLANT ORIGIN FATS (7% COTTON SEED OIL, 7% SUNFLOWER OIL AND 25%, 35% OR 40% FULL FAT …