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Showing 1 to 3 of 3 for “"Extraction of fat"”.
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Analysis of Fats and Fat-Soluble Components in Foods Using Supercritical Fluid Extraction and Chromatographic Techniques
The purpose of this study was to develop experimental procedures for the extraction of fats from common foods using SFE and to determine by chromatographic techniques the fat-soluble components that are extracted with the fats. In this study various food samples were examined including french fries …
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Caracterização do perfil de ácidos graxos em leite de cabra por diferentes métodos de extração de gordura ou por metilação direta
… hexano (NOUROOZ-ZADEH & APPELQUIST, 1988) e clorofórmio (BLIGH & DYER, 1959); extração somente por processos físicos de centrifugação (FENG et al. 2004); extração por centrifugação associada à extração por solvente (HARA & RADIN, 1978) e extração e metilação realizadas conjuntamente a partir do …
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PROPERTIES OF AQUEOUS-ALCOHOL-WASHED PROTEIN CONCENTRATES PREPARED FROM AIR-CLASSIFIED PEA PROTEIN AND OTHER AIR-CLASSIFIED PULSE PROTEIN FRACTIONS
… combinations (aqueous alcohol concentration, extraction temperature, extraction time) on the protein contents and yields of the pea protein concentrates. Also studied were the effects of these treatments on the starch, fat, lipid, ash and oligosaccharide contents and the functionality (water …