Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"Essential oil compounds"”.
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Application of Essential Oil Compounds and Bacteriophage to Control Staphylococcus aureus
… application in the food industry include essential oils (EO) and host-specific bacteriophage (phage). The objectives of this study were 1) to determine the efficacy of varying concentrations of pure EOs compounds against S. aureus and 2) to evaluate the efficacy of a S. aureus-specific …
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Use of plant-derived essential oil compounds and naturally-occurring apple flavor compounds to control foodborne pathogens in apple juice
… has led to the exploration of plant-derived essential oil (EO) compounds as an alternative means of preservation. While some of these compounds are effective against foodborne pathogens, their strong aroma and "spicy" flavor are not compatible with the flavor of juice. The purpose of this …
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Use of plant-derived essential oil compounds, naturally-occurring apple aroma compounds, and apple juice flavoring mixtures to control the growth of Escherichia coli O157:H7
… to evaluate the antimicrobial activity of three essential oil (EO) compounds (thymol, eugenol, and trans-cinnamaldehyde) alone and in combination with three naturally-occurring apple aroma (AA) compounds (hexanal, trans-2-hexenal and 1-hexanol) to identify the minimum inhibitory concentrations …
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Development of Novel Anti-microbial Plant Essential-Oil Treatments to Reduce the Postharvest Incidence of Botrytis cinerea of Strawberries
… chemical residues. Recent research with plant essential-oil volatile compounds has indicated that they have significant anti-fungal activity. Very little information is available regarding the use of essential-oil compounds for postharvest treatments on California strawberries to reduce the …