Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 20 of 31 for “"Essential fatty acids"”.

  1. The Metabolic and Hormonal Effect of Prolonged Submaximal Exercise in Pregnancy and in Anorexia Nervosa (Essential Fatty Acids)

    A study was conducted to evaluate the metabolic and hormonal response to moderate intensity exercise for 60 minute duration. The exercise response in two groups of subjects, pregnant women in the fourth month of gestation and patients with the eating disorder anorexia nervosa, were compared with a …

    uiuc Repository record for The Metabolic and Hormonal Effect of Prolonged Submaximal Exercise in Pregnancy and in Anorexia Nervosa (Essential Fatty Acids) (opens in a new tab)

  2. IMPORTANCE OF SUPPLYING DAIRY COWS WITH ESSENTIAL FATTY ACIDS (EFA) AND CONJUGATED LINOLEIC ACIDS (CLA) DURING THE TRANSITION PERIOD ON METABOLISM AND HEALTH

    … A periparturient supplementation with essential fatty acids (EFA) and conjugated linoleic acids (CLA) has been shown to influence different aspects of lipid and energy metabolisms as well as markers of immune homeostasis in dairy cows. This study aimed at investigating the synergistic …

    milano Repository record for IMPORTANCE OF SUPPLYING DAIRY COWS WITH ESSENTIAL FATTY ACIDS (EFA) AND CONJUGATED LINOLEIC ACIDS (CLA) DURING THE TRANSITION PERIOD ON METABOLISM AND HEALTH (opens in a new tab)

  3. Causes and consequences of soil carbon mobilization and lake brownification in northern forested landscapes

    … due to cyanobacteria having a lower content of essential fatty acids. The decline in phytoplankton quality did not impact the essential fatty acid content of primary consumers, but it shifted their reliance from essential fatty acids transferred from phytoplankton, to essential fatty acids

    uwo Repository record for Causes and consequences of soil carbon mobilization and lake brownification in northern forested landscapes (opens in a new tab)

  4. Elucidating the Relation between Human Milk Fatty Acids, Extracellular Vesicles, and Infant Developmental Outcomes in the First Year of Life

    … consume human milk compared to infant formula. Essential fatty acids (EFAs) confer health benefits. However, EFAs cannot be synthesized by the body, and therefore must be consumed in diet. Extracellular vesicles (EVs) are nanoparticles containing a lipid bilayer membrane and are present in human …

    chapman Repository record for Elucidating the Relation between Human Milk Fatty Acids, Extracellular Vesicles, and Infant Developmental Outcomes in the First Year of Life (opens in a new tab)

  5. The Influence of Dietary Fat on The Cerebral Microvasculature: Compositional, Prostaglandin Synthetic, and Permeability Studies

    … feeding of single fat sources, differing in essential fatty acids, on membrane-based phenomena in the cerebral cortex and microvasculature the following studies were conducted. Rats fed purified diets containing 10% corn, hydrogenated coconut, or linseed oils through two generations were …

    uiuc Repository record for The Influence of Dietary Fat on The Cerebral Microvasculature: Compositional, Prostaglandin Synthetic, and Permeability Studies (opens in a new tab)

  6. Pregnancy outcomes of women with Type 2 and gestational diabetes mellitus (GDM): specific focus on client engagement with health professionals, diagnosis of GDM and supplementation with omega 3 fatty acids

    Maternal nutrition is essential to the well being of mother and baby during pregnancy and beyond. It is necessary for effective placental accretion, foetal growth and development and optimal pregnancy outcomes. Adequate nutrition becomes even more critical when pregnancies are complicated with …

    london-metro Repository record for Pregnancy outcomes of women with Type 2 and gestational diabetes mellitus (GDM): specific focus on client engagement with health professionals, diagnosis of GDM and supplementation with omega 3 fatty acids (opens in a new tab)

  7. Biomarkers (lipids, fatty acids and stable isotopes) to examine diet of the sea urchin Evechinus chloroticus.

    … Zealand rocky reefs. Biomarkers, such as lipids, fatty acids and stable isotopes, were combined to improve the knowledge of feeding habits of wild sea urchins from north-eastern New Zealand, revealing a high contribution from Ecklonia radiata to E. chloroticus diets, but also a contribution from …

    auckland-ms Repository record for Biomarkers (lipids, fatty acids and stable isotopes) to examine diet of the sea urchin Evechinus chloroticus. (opens in a new tab)

  8. Determination of biologically active substances in Black Sea algae//Определяне на биологично активни вещества в черноморски водорасли

    … active compounds, including polyunsaturated fatty acids, sterols, proteins, polysaccharides, antioxidants, pigments among others. Various biologically active substances in algae and valuable applications of algae in practice are described in the literature review. Among the biologically …

    varna Repository record for Determination of biologically active substances in Black Sea algae//Определяне на биологично активни вещества в черноморски водорасли (opens in a new tab)

  9. Fatty Acids as Biomarkers of Plankton Trophic Structure in Table Rock Lake, Missouri

    Recently, fatty acid profiles have been used as an alternative to stable isotopes for measuring trophic linkages in freshwater food webs. An advantage of fatty acids is that many different compounds can be resolved and most of these are conserved, providing a "signature” of different food resources …

    mo-state Repository record for Fatty Acids as Biomarkers of Plankton Trophic Structure in Table Rock Lake, Missouri (opens in a new tab)

  10. ALTERNATIVE LIPIDS IN NUTRITION OF MARINE FINFISH

    … elevated content of long-chain polyunsaturated fatty acids (LC-PUFAs; ARA – 20:4n-6, EPA – 20:5n-3, and DHA – 22:6n-3), being a valuable ingredient. Given the finite supply and the growing demand for fish oil its price has increased quite drastically, leading to the search for alternative lipid …

    siu-theses Repository record for ALTERNATIVE LIPIDS IN NUTRITION OF MARINE FINFISH (opens in a new tab)

  11. The use of bakery wastes as a nutritional source for fish

    … This was due to an apparent deficiency of some essential fatty acids. The growth responses of mirror carp grown in extensive ponds fed a supplemental diet of only bakery wastes were investigated. Protein sparing of natural protein from zooplankton in teh pond was seen to occur at all levels of …

    aston Repository record for The use of bakery wastes as a nutritional source for fish (opens in a new tab)

  12. Cardioprotective Effect of Lipid Emulsion on Acute Exogenous Drug Intoxications // Кардиопротективен ефект на липидна емулсия при остри екзогенни интоксикации с медикаменти

    … LEs were developed to meet the necessity for essential fatty acids in patients receiving parenteral nutrition. In the last 15 years, a new effect of LE has been discovered, initially for the treatment of local anesthetic systemic toxicity (LAST), and subsequently, their ability to capture …

    varna Repository record for Cardioprotective Effect of Lipid Emulsion on Acute Exogenous Drug Intoxications // Кардиопротективен ефект на липидна емулсия при остри екзогенни интоксикации с медикаменти (opens in a new tab)

  13. The Effects of Food Quality and Temperature on Mesozooplankton Physiology

    … organic ratios N:P, C:N and C:P and fatty acid content, on Temora longicornis feeding, respiration, and egg production rates (EPR). Maximum metabolic rates, assimilation efficiency and gross growth efficiency coincided with an optimum diet of ~16N:1P defining it as the copepod …

    east-anglia Repository record for The Effects of Food Quality and Temperature on Mesozooplankton Physiology (opens in a new tab)

  14. The Effect of Highly Unsaturated Fatty Acids (HUFA) on Lake Trout (Salve linus namaycush) Alevins Using Artemia nauplii Enriched with Commercial Emulsions and Dry Diets

    Highly unsaturated fatty acids (HUFA) are important nutrients for fish survival, development, and reproduction. Fish oil (PO), rich in HUFA, is the dominant lipid source for first feeds in salmonid aquaculture. To determine if other lipid sources would influence survival, growth, and fatty acid …

    brockport Repository record for The Effect of Highly Unsaturated Fatty Acids (HUFA) on Lake Trout (Salve linus namaycush) Alevins Using Artemia nauplii Enriched with Commercial Emulsions and Dry Diets (opens in a new tab)

  15. An investigation of land-use impacts on water quality and algal communities in the Nottawasaga River and low-order streams of the Nottawasaga Valley Watershed

    … was important in describing the variation in fatty acid composition of periphyton biomass, as described by redundancy analysis. Total chlorophyll content was directly linked with increases in certain fatty acid proportions, some of which can be classified as essential fatty acids.

    uoit Repository record for An investigation of land-use impacts on water quality and algal communities in the Nottawasaga River and low-order streams of the Nottawasaga Valley Watershed (opens in a new tab)

  16. Nutritional regulation of egg production of Calanus Finmarchicus in the North Atlantic

    … in terms of carbon (C), nitrogen (N), and the essential fatty acids eicosapentaenoic acid (EPA; 20:5(n-3)) and docosahexaenoic acid (DHA; 22:6(n-3)). Five consecutive 24 hr bottle incubations were conducted in April and July/August 2002 under in situ conditions to determine egg production rates …

    soton Repository record for Nutritional regulation of egg production of Calanus Finmarchicus in the North Atlantic (opens in a new tab)

  17. Microbial glycerolipids in the global ocean: environmental controls and sinking flux dynamics

    … temperature is a major controlling factor on fatty acid saturation state and hypothesize this derives from known biophysical constraints on cell membranes. I extend this analysis further to investigate links between long-chain essential fatty acids (LCEFA) and temperature. My analysis shows …

    woods-hole Repository record for Microbial glycerolipids in the global ocean: environmental controls and sinking flux dynamics (opens in a new tab)

  18. VALUTAZIONE NUTRIZIONALE DI DIETE E ADDITIVI NELL'ALIMENTAZIONE DEL CANE

    … amount of minerals, vitamins, certain essential amino acids (from proteins), and specific essential fatty acids (from fats). These components are needed to build and maintain tissue and carry out biological reactions, and the necessary amounts vary somewhat with the dog's stage of life …

    milano Repository record for VALUTAZIONE NUTRIZIONALE DI DIETE E ADDITIVI NELL'ALIMENTAZIONE DEL CANE (opens in a new tab)

Page 1 of 2