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Showing 1 to 1 of 1 for “"Ervilha"”.
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Desenvolvimento de um produto alimentício para atletas rico em proteína de ervilha (Pisum sativum L.) e carboidratos.
Develop a food product that is rich in pea protein (Pisum sativum), obtained through a pea protein concentrate (PPC), and carbohydrates. The research is guided by the need to replace nutrients in athletes during intense physical activity. Pea is a good alternative source of protein because has a …