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Showing 1 to 1 of 1 for “"Erlenmeyerkolben"”.
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Process development and scale-up from shake flask to fermenter of suspended and immobilized aerobic microorganisms
The aim of this study was to develop and advance techniques required to carry out process developments with suspended and immobilized aerobic microorganisms cultivated in batch or continuous mode. The applicability is demonstrated with the biological model system Corynebacterium glutamicum grown on …