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Showing 1 to 3 of 3 for “"Enology"”.
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Influence of sodium chloride on wine yeast physiology and fermentation performance
… yeasts that are of relevance in enology. One of the main findings of the research presented involved the influence of salt "preconditioning” of yeasts which represents a method of pre-culturing cells in the presence of salt in an attempt to improve subsequent fermentation …