Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 25 for “"Energy Drinks"”.
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Quantitative Structure-Activity Relationship Modeling to Predict Drug-Drug Interactions Between Acetaminophen and Ingredients in Energy Drinks
… Hepa1-6 cells to select compounds found in energy drinks and assessing cell death. Model accuracy was found to be 99%, predicting 50% of known interactions despite being biased to predicting non-interacting drug pairs. Cluster analysis revealed interesting information, although current …
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Persuading college students to refrain from abusing energy drinks : a test of message framing, argument type, and cognitive load.
Within the past few years energy drink consumption has increased (Boyle & Castilleo, 2006) as well as mixing alcohol with energy drinks (Kapner, 2008). The current study examines the impact of persuasion (i.e., message framing and argument type) and cognitive load on susceptibility, perceived …
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Alcohol-induced activation of the mesocorticolimbic dopaminergic system and its modulation by energy drinks and caffeine: neurochemical, behavioral, and immunohistochemical analysis
The co-consumption of alcohol and caffeinated energy drinks among adolescents represents a growing public health concern, raising questions about its negative impact on the developing brain. Therefore, this PhD thesis aimed to investigate the effects of alcohol and caffeine, as well as alcohol and …
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The relationship between exercise dependence and energy drink consumption : the mediating effect of beliefs about caffeine enhancing athletic performance
… For the past decades, the consumption of energy drinks has been on the rise, with accompanied health risks. The relationship between energy drink consumption and exercise dependence was studied, looking into beliefs about caffeine enhancing athletic performance as a mediator factor. …
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Estudio de prefactibilidad para la instalación de una planta productora de bebidas energizantes a partir de açaí (euterpe oleracea)
… viability for the installation of an energy drinks production plant based on açaí, which are presented in a 250 ml aluminum can and have the mission of achieving the maximum potential of the consumer. In the first chapter, the preliminary research was developed and the objectives and …
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Nicho de mercado: o caso do marketing como indutor de consumo de energéticos por estudantes universitários
Energy drinks act as stimulants of the organism. Consumption gained enough popularity, since 1997, a result of the advertising campaigns increases. There is little information about the magnitude of intake of energy drinks by college students, according to point out researchers who published a …
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Categorization and Sensory Profiling of Functional Beverages
… taurine) on the sensory characteristics of model energy drink solutions, and (4) identify effective treatments and levels of bitterness minimizers to reduce the bitterness of ginseng in water base and model energy drink base solutions. Of the three categorization methods, the two-step sensory …
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Caffeine Use Within the Safety Sensitive Industry
… the positive impacts as well. Caffeine in energy drinks and similar products is used in an attempt to retain one’s alertness and focus, with little regard to one’s health. Possible risks and/or side effects are outweighed in many circumstances by the potential benefits of caffeine when …
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Energy Drink Consumption in College Students: Report of Physical and Psychological Symptoms in Association with Chronic Consumption Habits
<p>Within the past decade, energy drink consumption has increased, particularly within young adult populations. Though current studies have investigated the acute effects of energy drink consumption, little data exists in regards to consumption patterns amongst college students, particularly …
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The effect of voluntary binge caffeine and ethanol coexposure on neurobehavioral sensitivity to cocaine in male C57BL/6J mice
… the co-consumption of highly caffeinated energy drinks and alcohol has become a public health concern. Consumption of these beverages has been linked to a wide variety negative consequences including alcohol poisoning, driving under the influence, physical harm, and sexual violence. The …
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The effect of voluntary binge caffeine and ethanol co-exposure on neurobehavioral sensitivity to cocaine in male C57BL/6J mice
… the co-consumption of highly caffeinated energy drinks and alcohol has become a public health concern. Consumption of these beverages has been linked to a wide variety negative consequences including alcohol poisoning, driving under the influence, physical harm, and sexual violence. The …
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Consumer Processual State of Confusion: Effects of colour similarity and brand familiarity
… ´ 2 (product category: milk chocolate, energy drinks) full factorial repeated-measures design. An interaction effect was found for similar (but not identical or different) colours across familiar and unfamiliar brands and the two product categories. In the milk chocolate category, …
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THE BEHAVIORAL AND PHARMACOLOGICAL EFFECTS OF CAFFEINE ON THE CONSUMPTION AND HEDONIC EVALUATION OF SUCROSE SOLUTIONS
… calorie-dense beverages in the form of soft drinks, coffees, and energy drinks. Caffeine has been shown to positively shift the hedonic evaluation of beverages in humans, and increase the appetitive motivation to work for sucrose pellet rewards in rats. However, no animal research has …
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Estudio de prefactibilidad para la implementación de una planta productora de bebidas energizantes a base de maca, (Lepidium peruvianum chacon), complementado con frutas exóticas y endulzado en stevia
… for the implementation of a plant producing energy drinks based on maca, sanky, pitahaya and sweetened in stevia in presentations of ecoflex plastic packaging of 300 ml The objective has been determined through analyzes divided into the following chapters: During the first 02 chapters, the …
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The flavor impact of G-Rg1 and G-Rb1 on the taste perception of ginseng
… has become a common ingredient used by makers of energy drinks who wish to infer that their product contains memory enhancing capabilities. As studies conducted on its main bioactive compounds (ginsenosides), have shown promise in producing not only medical advancements in memory, but also …
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Reklamos daromos įtakos maisto produktų ir gėrimų pasirinkimui 18 - 65 metų gyventojų amžiaus grupėje įvertinimas /
… those with higher education and city residents. Energy drinks and tonics advertisements do not affect women and those with higher education. The greatest influence on the choice of food products are made by other people's recommendations. Food products according to the recommendations of other …
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Campaña de lanzamiento Boom Power
En el presente trabajo desarrollamos la campaña de lanzamiento 360° de la bebida energizante “Boom Power” que tendrá una duración de tres meses. Está dirigida a jóvenes y adultos de 20 a 30 años que llevan un estilo de vida rutinario, tienen poco tiempo libre por sus jornadas laborales y/o de …
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Estudio de prefactibilidad para la elaboración de una bebida energética a base mate de hoja de coca (Erythroxylum coca) y kiwicha (Amaranthus caudatus) con saborizantes naturales en Lima Metropolitana
… the implementation of a manufacturing plant for energy drinks naturally prepared with kiwicha (Amaranthus caudatus) and coca leaf mate (Erythroxylum coca), materials from the region of Peru, with natural flavors in Lima Metropolitana. This product is considered a healthy product, due to the …
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The Effects of Energy Beverages in Counteracting the Symptoms of Mild Hypoxia at Legal General Aviation Altitudes
… hypoxia experienced after the consumption of an energy beverage. The study evaluated the effects of hypoxia on FAA certificated pilots at a simulated legal general aviation altitude, utilizing the normobaric High Altitude Lab (HAL) located at <a …
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