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Showing 1 to 1 of 1 for “"Emmental cheese"”.
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Effect of high heat treatment and β-casein-reduction on the rennet coagulation and ripening of Cheddar and Emmental cheeses manufactured from micellar casein concentrate
… The objective of this thesis was to formulate cheesemilk of desired composition by using MF and to study how each component affect cheese quality. In this thesis, (1) the influence of temperature, number of diafiltration (DF) steps, composition of DF media as well as type of MF membrane on the …