Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 9 of 9 for “"Electrostatic spraying"”.

  1. Modeling and Application of Flow -Limited Field -Injection Electrostatic Spraying (Ffess)

    Electrostatic spraying (ESS) has found applications in many areas, including agriculture, ink-jet printing, thin film coating, nanotechnology, etc. Flow-limited field-injection electrostatic spraying (FFESS) is an advanced and unique ESS technology because it has many advantages over the …

    uiuc Repository record for Modeling and Application of Flow -Limited Field -Injection Electrostatic Spraying (Ffess) (opens in a new tab)

  2. An Investigation of Flow-Limited Field-Injection Electrostatic Spraying (Ffess) and Its Applications to Thin Film Deposition

    Deposition of TiO2 and silver thin films using multi jet FFESS is studied, demonstrating great control on film morphology and properties. TiO2 thin films deposited on high-intensity discharge arc lamps are found to improve the quality of its light output. Silver thin films of high purity and …

    uiuc Repository record for An Investigation of Flow-Limited Field-Injection Electrostatic Spraying (Ffess) and Its Applications to Thin Film Deposition (opens in a new tab)

  3. Investigation of flow-limited field-injection electrostatic spraying for nanofabrication and direct-write patterning: Application to dye-sensitized solar cells

    … investigation of flow-limited field-injection electrostatic spraying (FFESS) and its application in the advancement of dye-sensitized solar cell research. This includes a fundamental investigation of FFESS for patterning of DSC materials, and the generation and control of TiO2 nanostructures …

    uiuc Repository record for Investigation of flow-limited field-injection electrostatic spraying for nanofabrication and direct-write patterning: Application to dye-sensitized solar cells (opens in a new tab)

  4. Effect of Electrostatic Spraying of Food-Grade Organic and Inorganic Acids, and Grape Seed Extract on Salmonella Typhimurium and Escherichia coli O157:H7 on Spinach and Iceberg Lettuce

    … seed extract, GSE) and (2) Application method - Electrostatic spraying, was examined as a possible solution to the problem of production and post-harvest contamination of leafy greens. Comparisons of electrostatic versus conventional spraying and organic versus inorganic acid (phosphoric acid, …

    arkansas Repository record for Effect of Electrostatic Spraying of Food-Grade Organic and Inorganic Acids, and Grape Seed Extract on Salmonella Typhimurium and Escherichia coli O157:H7 on Spinach and Iceberg Lettuce (opens in a new tab)

  5. On the electrohydrodynamics of drop extraction from a conductive liquid meniscus

    … pressure pulses to eject drops. Literature on electrostatic spraying suggests that by using an electric field, drops could be produced with a wider range of sizes and speeds than is possible with pressure ejection. Previous efforts to apply electric spraying to printing or similar selective …

    uiuc Repository record for On the electrohydrodynamics of drop extraction from a conductive liquid meniscus (opens in a new tab)

  6. Investigation on nanostructured solar cells

    … synthesis and flow-limited field-injection electrostatic spraying (FFESS). The new method provides good stability and reproducibility, demonstrating the generation of TiO2 nanoparticles with more flexibility in the control of their properties. The charged droplet size controlled by FFESS is …

    uiuc Repository record for Investigation on nanostructured solar cells (opens in a new tab)

  7. Electrostatic Atomization Of Antimicrobial Treatments On Ground Beef Processing, Instrumental Color, Sensory Color, Taste and Aroma Characteristics

    … Prior to grinding, beef trimmings (80/20) were electrostatically sprayed with antimicrobial treatment solutions. Ground beef was processed into meat patties and sampled for 7 days. The packages were displayed under simulated retail conditions. Trained panelists evaluated palatability and meat …

    arkansas Repository record for Electrostatic Atomization Of Antimicrobial Treatments On Ground Beef Processing, Instrumental Color, Sensory Color, Taste and Aroma Characteristics (opens in a new tab)