Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 5 of 5 for “"Electric field treatment"”.
-
Investigation of yeast cell responses to pulsed electric field treatment /
… first to show that exposure of yeast cells to electric field pulses with nanosecond duration causes expression of features characteristic to caspase-dependent death. Exposure to PEF was followed by the activation of yeast metacaspases, permeabilization of the plasma membrane, and …
-
Pulsed electric field treatment of Arthrospira platensis and Saccharomyces cerevisiae
Pulsed electric field (PEF) can induce irreversible electroporation in the bio-membrane and cause the death of microbial cells without significant thermal effect, which can be used for inactivation of microorganisms and facilitation lysis of microbial cells for lipid extraction. The present study …
-
<i>In Vivo</i> Murine Melanoma Tumor Responses to Nanosecond Pulsed Electric Field Treatment
<p>High intensity nanosecond pulsed electric fields (nsPEF) were applied to melanoma tumors to observe functional and structural biological changes and to investigate the possible molecular mechanisms responsible. An animal model was set up by injecting B16F10 mouse melanoma cells into SKH-1 mice. …
-
Modeling of Concentrated High Intensity Electric Field (CHIEF) and Its Comparison with Other Non-thermal Liquid Food Pasteurization Technologies
… nutritional functionalities. High pressure and electric field treatment are two non-thermal food treatment strategies that have been widely studied. Some representatives of non-thermal technologies that utilize high-pressure and electric field to pasteurize food products include High hydrostatic …
-
NEUTRON SCATTERING STUDIES OF CRUDE OIL VISCOSITY REDUCTION WITH ELECTRIC FIELD
… has developed a new technology, which utilizes electric or magnetic fields to change the rheology of complex fluids to reduce the viscosity, while keeping the temperature unchanged. After we successfully reduced the viscosity of crude oil with field and investigated the microstructure changing …