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Showing 1 to 4 of 4 for “"Egusi"”.

  1. Effects of Citrullus lanatus seed (Egusi) protein isolate on lipid peroxidation in malnourished rat fed on high fat diets

    … origin. The potential of Citrullus lanatus (Egusi) seeds protein isolate, as an alternate protein source, on malnourished rats was investigated. De-hulled, deffated egusi seeds were extracted with water (pH 10). The extracted proteins were precipitated at pH 5, centrifuged and freeze-dried to …

    zulu Repository record for Effects of Citrullus lanatus seed (Egusi) protein isolate on lipid peroxidation in malnourished rat fed on high fat diets (opens in a new tab)

  2. Improving the safety and nutritional quality of pearl millet ogi-porridge

    … cultures, pearl millet wholegrain flour and egusi to improve safety and nutritional quality of pearl millet ogi-porridge. The traditional ogi was prepared in a process that involved soaking, wet-milling, wet-sieving and spontaneous fermentation. Modified ogi was prepared by inoculating pearl …

    helsinki Repository record for Improving the safety and nutritional quality of pearl millet ogi-porridge (opens in a new tab)

  3. Evaluation of the West African Diet of Plant Origin

    … African foods--peanuts, black-eyed peas, and egusi seed—as protein supplements when added to the basic West African diet of plant origin. The protein supplements were chosen because they met the criteria of economy, availability. and acceptability to the people of that area.</p> <p>To test the …

    loma-linda Repository record for Evaluation of the West African Diet of Plant Origin (opens in a new tab)

  4. The Nutritive Value and Supplementation of ogi (pap), the Major Nigerian Weaning Food

    … there were 18 diets containing various levels of egusi, black-eyed peas, peanuts, soya flour and egg. The mean weight gain of the rats on these diets was 26.3 g to 99.4 g as compared with 10.8 g for ogi. A comparable ogi diet group was significantly less than the same diet containing corn n (P …

    loma-linda Repository record for The Nutritive Value and Supplementation of ogi (pap), the Major Nigerian Weaning Food (opens in a new tab)