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Showing 1 to 2 of 2 for “"Eggs--Preservation"”.

  1. Penetration of Pseudomonas Aeruginosa into eggs treated with copper vitresan

    Brownewell, Charles Edward1949

    Thesis (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Bacteriology and Public Health, 1949

    msu Repository record

  2. Fresh and frozen egg yolk protein fractions : emulsion stabilizing power, viscosity, and electrophoretic patterns

    Davey, Elizabeth Miller1968

    Thesis (M.S.)--Michigan State University. Dept. of Foods and Nutrition, 1968

    msu Repository record