Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"Egg protein"”.
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The whole-body protein turnover response to the ingestion of intrinsically labeled eggs at rest and after endurance exercise
… been on the ingestion of dietary or supplemental protein to maximize skeletal muscle protein synthesis to facilitate remodeling (e.g., growth and repair of muscle). However, considerably less attention has been paid to the repletion of exercise-induced oxidative losses at the whole-body level. …
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The effect of zinc levels on nitrogen retention in preadolescent children
… the hypothesis that dietary zinc level affects protein utilization in growing children. Subjects' mean age was 8 years 5 months, mean weight was 29.5 kg, and mean height was 132.1 cm. The subjects were divided on the basis of weight into four treatment groups following a 2x2 factorial …
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Storage and Utilization of Hexamerin Proteins in the Pitcher Plant Mosquito, Wyomyia Smithii
The acquisition of hexamerin proteins in the pitcher plant mosquito, Wyeomyia smithii shows a North-South cline in the southeastern United States. Adult female W. smithii in North Carolina are completely autogenous and larger in size (based on wing length). They are anautogenous in Florida and …
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Pengaruh Pemberian tepung kaki ayam broiler sebagai subtitusi tepung ikan di dalam ransum terhadap kadar protein, lemak dan bobot telur Ayam Arab (Gallus turcicus)
… linoleat yang diduga dapat meningkatkan kadar protein dan bobot telur serta menurunkan kadar lemak telur ayam arab (Gallus turcicus). Penelitian ini bersifat eksperimental yang menggunakan ayam arab betina berumur sekitar 1 tahun sebanyak 20 ekor. Penelitian ini menggunakan Rancangan Acak …
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AN INVESTIGATION OF THE MECHANISM BY WHICH ALUMINIUM AND OTHER POLYVALENT CATIONS INHIBIT ECCRINE SWEATING
… were tested for their ability to precipitate egg protein at various pH values. It was found that lanthanum, the most effective antiperspirant in the rat model, was also the most effective agent for protein precipitation. Other valent ions and zirconium also produced varying degrees of …
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Pengaruh pemberian kombinasi tepung keong mas (Pomacea canaliculata) dan tepung paku air (Azolla pinnata) terfermentasi terhadap produktivitas, berat, dan kadar protein telur ayam petelur Strain Isa Brown periode layer
… bungkil kedelai adalah bahan baku pakan sumber protein yang berkualitas tinggi. Salah satu cara untuk menanggulangi masalah tersebut adalah memanfaatkan keong mas dan paku air untuk alternatif subtitusi tepung ikan dan kedelai. Keong mas dan paku air merupakan bahan baku pakan yang berprotein …