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Showing 1 to 1 of 1 for “"Egg hypersensitivity"”.
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Clinical Significance of Specific IgE Antibody Levels to Egg White, Ovalbumin and Ovomucoid in Egg Allergic Children Under 24 Months
OBJECTIVES: Egg allergy is one of the most common food allergies in children. Specific IgE antibodies to egg white is associated with the outcome of oral challenge tests, and specific IgE antibodies to ovomucoid have been suggested as prognostic factors of clinical tolerance to heated egg in …