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Showing 1 to 3 of 3 for “"Egg White Protein"”.
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Effect of dietary protein source on satiety, postprandial blood biomarkers, and metabolism
High protein diets have become an increasingly popular dieting strategy, but the extent to which different protein sources are similarly anorexigenic and the mechanisms involved are less certain. It was previously observed that male Sprague-Dawley rats given a 35% egg white protein meal at the …
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Effect of glycerol and water activity on the processing and properties of egg white-based bioplastics
Protein-based bioplastics are a new generation of plastics and are suitable to be produced commercially on a large scale using the same manufacturing methods as petroleum-based plastics. However, proteins require thermoplasticization prior to undergoing these thermal processes. In a first study, …
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Investigating the chemical basis of functionality differences between beet and cane sugar sources in model egg white foams and other products
… and cane meringue cookies, heat denatured sugar-egg gel texture, unbaked foam stability, and water loss during simulated baking were obtained. No meaningful difference was found between beet and cane meringues in moisture content, water activity, and foam stability prior to baking. After baking, …