Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 46 for “"Egg White"”.
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The effects of a mushroom-egg white blend product on endothelial health and cardiovascular biomarkers
This study investigated the effects of mushroom-egg white blend product consumption on endothelial health and cardiovascular biomarkers. In a randomized, single-blind, crossover trial, forty overweight and obese adults consumed an egg whites only (EWO) control product and a mushroom-egg white blend …
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Effect of glycerol and water activity on the processing and properties of egg white-based bioplastics
… and 45% GLY) on the thermoplasticization of the egg white protein (EWP) were investigated using thermal studies, gravimetric analysis, and morphological studies. The results showed that the combination of 35% GLY content and 0.48 Aw yields an EWP network with a moisture content of about 12% and …
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Processing of Exogenous Hen Egg-White Lysozyme for Presentation on Major Histocompatibility Complex Class I and II Molecules
… We have found a CD8+ T cell epitope within hen egg-white lysozyme: HEL) that is presented on MHC class I via the cross-presentation pathway. The work in this thesis examines two issues: 1) CD8+ T cell cross-priming by subcutaneous immunization with exogenous HEL; and 2) cross-presentation of HEL …
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Clinical Significance of Specific IgE Antibody Levels to Egg White, Ovalbumin and Ovomucoid in Egg Allergic Children Under 24 Months
OBJECTIVES: Egg allergy is one of the most common food allergies in children. Specific IgE antibodies to egg white is associated with the outcome of oral challenge tests, and specific IgE antibodies to ovomucoid have been suggested as prognostic factors of clinical tolerance to heated egg in …
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Investigating the chemical basis of functionality differences between beet and cane sugar sources in model egg white foams and other products
… and cane meringue cookies, heat denatured sugar-egg gel texture, unbaked foam stability, and water loss during simulated baking were obtained. No meaningful difference was found between beet and cane meringues in moisture content, water activity, and foam stability prior to baking. After baking, …
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Developing Co-current and Counter-current Spray Drying Computational Fluid Dynamics (CFD) Simulation Studies to Predict the Quality of Microencapsulated Fish Oil with Egg White Hydrolysates Powders
Eggs are an excellent source of high quality protein containing all essential amino acids (EAA) including leucine. Food-grade protein hydrolysates can enhance the growth of lactic acid bacteria (LAB). Thermal degradation of bioactives normally occurs during microencapsulation by spray drying. Spray …
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The effect of feeding either egg white, soy and nonfat dairy protein in male subjects on plasma levels of triglycerides and very low density lipoproteins under controlled conditions
… came either from soy, non-fat dairy products or egg white. Diets were adjusted so that differences in total caloric intake, protein, carbohydrate, fat and fatty acid composition were minimal between the dietary treatments. Plasma total triglyceride and very low density lipoprotein-triglycerides …
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Effect of dietary protein source on satiety, postprandial blood biomarkers, and metabolism
… that male Sprague-Dawley rats given a 35% egg white protein meal at the first meal of the day were more satiated in the initial hours following the meal than when provided a 35% wheat gluten protein meal. The objective of this study was to examine the effect of the source and level of …
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Multinuclear magnetic resonance studies of proteins
… We first studied fluorine labeled avian egg white lysozymes. Mutagenesis and other chemical modification methods were used to assign resonances from (4-F) Phe- and (4;F) Trp- hen egg white lysozyme. Next we used the fluorine labeled hen egg white lysozyme to probe the denaturing …
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Breakfast dietary protein sources affect satiety and cognitive performance
… from protein), with protein provided from either egg white or wheat gluten. The basal diet provided 20% energy from protein, and protein was provided equally by egg white and wheat gluten. Rats provided the egg white diet consumed less during the subsequent period while those that were fed the …
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Production of Restructured Squid and Scallops from Processing By-Products and Underutilized Species
… according to the following combinations: starch, egg white albumin, fish sarcoplasmic protein, starch and egg white albumin, and starch and fish sarcoplasmic protein at various levels. Increasing the level of starch from 2 to 10% decrease the hardness, cohesiveness, and springiness of restructured …
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The Effect of Long Term High Protein Induced Calciuria on Calcium Metabolism and Bone Status in Adult Rats
… as either lactalbumin, beef, casein, soy, egg white or gelatin. Diets supplied all essential nutrients with Mg, P and Ca held constant (0.18, 0.4 and 0.6%, respectively). Protein sources differed in their ability to produce calciuria. Urinary ('45)Ca excretion was greater (P < 0.001) for …
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Changes in some biophysical characteristics of African horsesickness virus (no. 3922) during attenuation
… of standard culture media by the addition of egg white, a complex substance containing a number of proteins including the enzyme lysozyme. Some evidence is presented to show that the presence of egg white materially assisted in the successful cultivation of horsesickness virus; as well as in …
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Designing an Experimental Diet (Low Fat, Low Linoleate) : Comparison of Calculated and Analyzed Values for Total Lipid and Total Linoleate
… amounts of grains, legumes, skim milk, and egg white.</p> <p>Sixteen healthy male subjects were randomly divided into four groups of equal size. All received the basal diet and same total fat (30% of calories). Each of the four groups received a different calculated level of linoleate (18%, …
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A study of microwave TDFT applicator design for low power cancer ablation
… of 3W. TDFT antenna was fabricated and tested in egg-white solution and bovine liver. A good agreement between the measured and simulated results were observed where overall efficiency of 99.99% was recorded at the operating frequency. Ablation experiments were conducted in egg-white solution and …
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The performance of structured cobalt catalysts in Fischer-Tropsch synthesis
… explore a possible catalyst synthesis route for egg-shell, egg-yolk and egg-white type of cobalt catalyst pellets. The establishment of the nonuniform cobalt catalyst synthesis method will provide an observational evaluation technique for the investigation of the effect of intra-pellet metal …
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Protein crystals as templates for materials chemistry
… nanoparticles. Polymer infused and encased Hen Egg White Lysozyme (HEWL) crystals show reproducible diffraction for many months to a resolution of 4A. Metal nanoparticles can be grown in HEWL crystals using an electroless plating technique in which palladium ions bound to amino acids are …
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Probing Convergence in Orthogonal Conjugated Catalysis by T4 Lysozyme Utilizing Biophysical Characterization
… pendant groups. Initial studies utilized hen egg-white lysozyme (HEWL), however, the deduction of its mechanism was limited since tools for modifying the protein for detailed studies of structure activity relationships were intractable. In this work, bacteriophage T4 lysozyme (T4L) has been …
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Storage of eggs by home refrigeration and their use in food preparation
Eggs are used almost universally as food, and few other foods have been prepared in such a variety of ways. Although production and consumption will vary with the season, locality and cost, only three agricultural products produced in the United States exceed eggs in economic importance. As imports …
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