Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Egg Albumin"”.
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Nutrient characterization of color modified and unaltered flaked turkey thigh meat
… THI, but higher (P=0.0001) than either casein or egg albumin diets. AD of CMT was 90.7% which is comparable to other meat products. The overall nutritional evaluation of CMT determined that it has potential as a raw material in further processed foods.
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Remodeling of the pulmonary circulation - a novel response to allergic airway inflammation
… of allergic airway inflammation (where chicken egg albumin (OVA) or house dust mite (HDM) extract were used as allergens). More specifically the structural alterations of remodeling, the time frame of development and the resolution were investigated. The studies show that vascular remodeling is …
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INTERACTION BETWEEN PROTEINS OF PLANT ORIGIN AND WINE COMPONENTS: MOLECULAR-BASED CHOICE OF PROTEIN FINING AGENTS FOR ORGANOLEPTIC IMPROVEMENT
Gelatine, casein, egg albumin, and, more recently, proteins from plant sources are commonly used in winemaking as fining agents to remove particles responsible for turbidity, to improve stability, and to control browning, over-oxidation, and bitterness during ageing (Spagna et al., 2000; Cosme et …
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Effect of diet on methotrexate toxicity
… effect on toxicity while replacing casein with egg albumin or corn gluten meal lessened toxicity signs but did not totally alleviate them. Soy products including soybean meal, soy concentrate, soy isolate and soy fiber were tested for their effect on MTX toxicity when included in a semipurified …
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A study on the medicinal potential of Artemisia afra, a traditionally used herb in Namibia
… within the extracts was also determined. The albumin denaturation assay was used for determining the in vitro anti-inflammatory response of the extracts of ‘Wilde als’ using egg albumin derived from a fresh hen’s egg as the protein source. The DPPH antioxidant assay was used to determine the …
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Reaction mechanisms of hydrothermal liquefaction of model compounds and biowaste feedstocks
… of 20% was obtained at 300oC from the HTL of egg albumin. Tests conducted between 200-300oC showed that degradation of large molecules and re-combination of small molecules generated in the degradation process were probably the two major pathways for bio-crude oil formation from protein. HTL …
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The reaction of ethylene oxide with some proteins, amino acids and vitamins
… the 24-hour fumigation of commercial casein, egg albumin and lactalbumin with ethylene oxide greatly reduced the ability of these proteins to support the growth of weanling rats when the proteins were fed as 9% of a purified diet as the sole source of amino acid nitrogen. Thorough drying of …