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Showing 1 to 13 of 13 for “"Effects of inclusion"”.
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The Effects of Inclusion on the Academic Achievement of Regular Education Students
The academic performance of regular education students placed in an inclusive setting with special education students was compared to the academic performance of regular education students not placed in an inclusive setting. Criterion Referenced Competency Test results in mathematics and reading …
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A Description of Instructional Practices in Inclusive Classroom Settings
… study was designed to describe the experiences of general education students in elementary settings where the inclusion of students with disabilities was responsibly implemented. The research question investigated was: Do general education students have a meaningful opportunity to learn when …
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Teacher attitudes toward inclusion
<p>The purpose of this study was to examine the type of attitude towards inclusion that exists among regular classroom teachers, special education teachers, and specialist teachers in a middle school setting. Seventy-one subjects – forty-nine regular classroom teachers, ten special education …
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Parental attitudes towards inclusion of students with disabilities in a private school setting
Parental attitudes of children with and without disabilities concerning inclusion are essential factors in the implementation of inclusion programs. This study examines the attitudes of parents of children without disabilities in a private school setting, towards inclusion of children with …
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The Relationship Among Social and Psychological Inclusion, Marginalized Group Membership, and Student Outcomes
… students. This dissertation explored the concept of social and psychological inclusion as a potential protective factor for marginalized students. It examined the variables of inclusion, marginalized group membership, and student outcomes using the California Healthy Kids Survey administered to …
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Characterization of a Value-Added Salmon Product: Infant/toddler Food
Salmon are rich sources of omega-3 fatty acids. These are important in the human diet and especially for young children in the first two years of life. Wild Alaskan salmon was utilized in a novel way by development and investigation of basic baby food product formulations from sockeye and pink …
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Computer simulation of titration behavior in proteins
The pH dependent properties of proteins can be successfully modeled using continuum electrostatic methods provided that a sufficiently detailed and accurate model of the protein system is used. In this work, the effects of conformational changes on calculated pK$\rm\sb{a}$ values in peptide and …
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Digestible Energy and Carbohydrates in the Nutrition of Tilapia (Oreochromis niloticus Linn.)
The apparent digestibilities of a series of tropical feeds were evaluated in feeding trials with tilapia. A standardised method of measuring feed digestibility is reported and microassays are described which enable analysis of energy, nitrogen and chromium in the small faecal samples (c. 150 mg) …
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Effects of feeding moderate-energy high-forage diets with reduced DCAD for twenty-one or forty-two days prepartum on mineral homeostasis and postpartum performance
In spite of decades of research, feeding strategies that prevent milk fever and hypocalcemia in the transition cow are not completely understood. Extended negative dietary cation-anion difference (DCAD) feeding in the prepartum diet would allow producers to utilize a one group dry cow pen; reducing …
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Effects of psyllium in milk replacers for neonatal dairy calves
Psyllium has been shown to exert beneficial effects on intestinal health and function in several non-ruminant species. The effects of psyllium inclusion in milk replacers for neonatal dairy calves have been minimally researched. The purpose of my research was to determine the impact of psyllium …
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Evaluation of corn germ and DDGS in diets fed to pigs
Two experiments were conducted to determine effects of inclusion of distillers dried grains with solubles (DDGS) and corn germ to diets fed to growing-finishing pigs on pig growth performance, carcass composition, and pork fat quality. The first experiment was conducted to investigate if negative …
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Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs
… were conducted to investigate the influence of physicochemical characteristics of fiber and inclusion rate of high-fiber ingredients on the utilization of dietary fiber, energy, and nutrients in diets fed to pigs. Experiment 1 was conducted to quantify nutrient and fiber fractions of feed …