Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"Effect of fermentation"”.
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Oxidative damage to recombinant proteins during production
Since the introduction of recombinant human insulin nearly two decades ago, recombinant proteins have increasingly been utilized as therapeutic agents. In addition, expression of recombinant proteins is now a common tool used in basic research. Recombinant proteins are subject to many subtle …
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Pengaruh lama fermentasi dan penambahan inokulum Lactobacillus plantarum dan Lactobacillus fermentum terhadap kualitas silase tebon jagung (Zea mays)
… in anaerobic condition. The basic principle of making silage is fermented grass by microbes that produce lactic acid. L. plantarum (Lactobacillus plantarum) and L. fermentum (Lactobacillus fermentum) including the lactic acid bacteria that produce lactic acid as a product that is desired in …
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Evaluation of the antioxidant and anti-diabesity potential of cyclopia maculata using in vitro non-cell based screening models
The aim of this study was therefore to evaluate the antioxidant and anti-diabesity potential of a hot water extract of C. maculata in non-cell based assays and correlate the activities with phenolic composition. Total antioxidant capacity (TAC) was assessed in terms of free radical scavenging and …