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Showing 1 to 5 of 5 for “"Edible mushrooms"”.

  1. Pleurotus ostreatus production on Cannabis sativa, L. (Industrial Hemp) Residues for Edible Mushrooms and Mycelium-based Composites

    … fermentation process to produce a variety of edible, nutrient-dense saprotrophic mushrooms in addition to biologically augmented composite materials. Under the framework of the circular economy, agricultural and forestry byproducts with fibers containing lignin, cellulose and hemicellulose may …

    vt Repository record for Pleurotus ostreatus production on Cannabis sativa, L. (Industrial Hemp) Residues for Edible Mushrooms and Mycelium-based Composites (opens in a new tab)

  2. A ¿GREEN PATH¿ STRATEGY FOR COMPLETE RECOVERY OF BUCKWHEAT PROCESSING BYPRODUCTS

    … for solid-state fermentation (SSF) with the edible mushrooms Pleurotus ostreatus and Ganoderma annularis. Fungal growth improved the nutritional and functional profile of the husk, increasing its content in soluble dietary fiber and its proteolytic activity. 4. Mixtures of husk and either …

    milano Repository record for A ¿GREEN PATH¿ STRATEGY FOR COMPLETE RECOVERY OF BUCKWHEAT PROCESSING BYPRODUCTS (opens in a new tab)

  3. Extractio, purification, characterization and bioactivities of polysaccharides isolated from selected Namibian mushrooms

    Mushrooms are considered as one of the notable functional foods for human consumption that have been cultivated and gathered for hundreds of years. The usage of mushrooms has expanded to a wide extent not only as food but also in the area of pharmaceuticals and nutraceuticals. In particular, …

    namibia Repository record for Extractio, purification, characterization and bioactivities of polysaccharides isolated from selected Namibian mushrooms (opens in a new tab)

  4. Plan de negocios para la creación de un centro experiencial de setas comestibles no tradicionales, bajo los principios de comercio justo y valor compartido en el cultivo en zonas rurales de la sabana de Bogotá y Cundinamarca

    Aún hay un gran desconocimiento de las bondades, propiedades y usos de los hongos que existen en el planeta, y por supuesto también en Colombia; si bien, se han adelantado diferentes estudios e investigaciones de las diferentes setas, aún falta mucha atención y dedicación para descubrir más de este …

    u-ean Repository record for Plan de negocios para la creación de un centro experiencial de setas comestibles no tradicionales, bajo los principios de comercio justo y valor compartido en el cultivo en zonas rurales de la sabana de Bogotá y Cundinamarca (opens in a new tab)