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Showing 1 to 1 of 1 for “"Edible indigenous plants"”.

  1. Examination of the perceived contribution of edible indigenous plants in combating food and nutrition insecurity in the Tonga community of Zimbabwe

    In most poverty-stricken countries, edible indigenous plants (EIPs) have been an ever-present component of the household food and nutrition security equation since time immemorial. The place of these plants in the household food and nutrition debate and matrix is unclear. Yet, their existence …

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