Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"Edible film"”.
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Development and characterization of edible films made from four dietary fibers -pectin, guar gum, locust bean gum, and hydroxypropyl methylcellulose
… lifestyles becoming the norm. This makes edible film packaging that can bring both convenience and health benefits to consumers and no pollution to the environment a need for the market. This research aims to determine the effect of polymer concentration of 4 dietary fibers, e.g., guar …
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Application of Edible Coatings in Maintaining Crispness of Breaded Fried Foods
… been explored in this study. In this study, two edible film coatings, methylcellulose (MC) and whey protein isolate (WPI) were incorporated into the batter and pre-dust to determine their effect on the crispness of breaded fried chicken nuggets held under a heat lamp for varying time intervals. …
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The control, survival, and growth of Listeria monocytogenes on food products
… as acidified sodium chlorite was employed. An edible film made of chitosan that was dissolved in acetic acid and lactic acid was also evaluated. The survival of Listeria monocytogenes at freezer temperatures on a variety of ready-to-eat meat products was also assessed. Our study has been …
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Caratterizzazione di semi di carrubo (Ceratonia siliqua L.) di differente origine geografica e proprietà tecnologiche della farina di semi
… Segue una descrizione delle diverse tipologie di film edibili e delle principali problematiche legate alla shelf-life del gambero fresco. Dopo aver illustrato le procedure sperimentali utilizzate nella ricerca, sono stati valutati il potenziale tecnologico dei semi appartenenti a differenti …
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Inhibitory effect of edible films and coatings containing selected amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4-5-b]pyridine (PhIP) in pan-fried chicken breasts
… to investigate the inhibitory effects of edible films and coatings containing amino acids (AAs) on the formation of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) in chicken breasts and to evaluate the physicochemical properties of the chicken. Heated whey protein isolate (HWPI) …
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Incorporation of selected plant extracts into edible chitosan films and the effect on the antiviral, antibacterial and mechanical properties of the material
Edible films and coatings are increasingly being used as carriers of functional additives including antimicrobial agents. Consumer interest in naturally-derived antimicrobials has also increased. Plant extracts such as grape seed and green tea extracts are known to have antiviral as well as …