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Showing 1 to 1 of 1 for “"Edible art"”.
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MULTI-SENSORY APPRECIATION AND PRACTICE: A SOMAESTHETIC APPROACH TO THE EXPLORATION OF TASTE SMELL AND TOUCH IN FOOD-BASED ART
Even though food-based artworks are no longer a new occurrence within art practice, the particular practice of food that uses taste, smell and touch as artistic medium is still relatively new. This practice poses new challenges at both the creative and receptive ends: for the audience the challenge …