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Showing 1 to 5 of 5 for “"Edamame Genotypes"”.

  1. Chemical Compositions of Edamame Beans and Valorization of Edamame Shells

    Edamame is becoming more popular in the U.S. due to its high nutritional value and potential health benefits. However, more than 70% of edamame is imported from outside of the U.S. Therefore, developing elite edamame genotypes is critically desirable to increase the domestic production of edamame

    vt Repository record for Chemical Compositions of Edamame Beans and Valorization of Edamame Shells (opens in a new tab)

  2. Improving Vegetable Soybean Production Through Investigating the Impact of Genotype and Environmental Factors on Germination and Emergence

    Vegetable soybean, also known as edamame, has become increasingly popular in the United States due to its excellent nutrition and health benefits. This rising demand has sparked the interest of local farmers in growing edamame. However, a significant problem in edamame production is the poor …

    vt Repository record for Improving Vegetable Soybean Production Through Investigating the Impact of Genotype and Environmental Factors on Germination and Emergence (opens in a new tab)

  3. Integrative Genomic Approaches for Plant Trait Discovery, Fungal Pathogen Identification and Taxonomy

    … resequencing of 29 food-grade soybean and edamame genotypes enabled discovery of structural variants (SVs) associated with agronomic and seed-quality traits and established a workflow for SV candidate discovery and marker development. Experimental validation confirmed SV-phenotype …

    vt Repository record for Integrative Genomic Approaches for Plant Trait Discovery, Fungal Pathogen Identification and Taxonomy (opens in a new tab)

  4. Sensory and consumer studies as a guide for edamame development and production in the U.S.

    The growing consumer demand for edamame (vegetable soybean, Glycine max (L.) Merr.) in the U.S. has led to current research efforts to increase the production of this nutritious vegetable in the country. This specialty crop has been suggested as an economically attractive alternative to tobacco …

    vt Repository record for Sensory and consumer studies as a guide for edamame development and production in the U.S. (opens in a new tab)

  5. Using Flavor Chemistry, Sensory, and Texture to Determine Domestic Edamame Quality

    Persistent interest in edamame, vegetable soybean (Glycine max (L.) Merr.), by U.S. consumers has continued to fuel the development of a domestic edamame supply chain. Studies have shown edamame to be a nutritious specialty crop with potential to provide economic benefit to local growers. …

    vt Repository record for Using Flavor Chemistry, Sensory, and Texture to Determine Domestic Edamame Quality (opens in a new tab)