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Showing 1 to 4 of 4 for “"Edamame Beans"”.
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Chemical Compositions of Edamame Beans and Valorization of Edamame Shells
Edamame is becoming more popular in the U.S. due to its high nutritional value and potential health benefits. However, more than 70% of edamame is imported from outside of the U.S. Therefore, developing elite edamame genotypes is critically desirable to increase the domestic production of edamame …
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Sensory and consumer studies as a guide for edamame development and production in the U.S.
The growing consumer demand for edamame (vegetable soybean, Glycine max (L.) Merr.) in the U.S. has led to current research efforts to increase the production of this nutritious vegetable in the country. This specialty crop has been suggested as an economically attractive alternative to tobacco …
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Using Flavor Chemistry, Sensory, and Texture to Determine Domestic Edamame Quality
Persistent interest in edamame, vegetable soybean (Glycine max (L.) Merr.), by U.S. consumers has continued to fuel the development of a domestic edamame supply chain. Studies have shown edamame to be a nutritious specialty crop with potential to provide economic benefit to local growers. …
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The Alydidae (Broad-Headed Bugs) of Virginia and Their Pest Management in Edamame
Edamame, also known as edible soybean, is a crop with growing demand in the United States. Currently much of the edamame consumed in the United States is imported, but it has potential to be grown domestically, in Virginia and other mid-Atlantic states. With the introduction of a new crop, however, …